Cascades Prep/Dish/Runner

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Consistent hours
supportive team
Skill development
Positive work environment
seasonal employment
On-the-job training
Opportunity for advancement

Job Description

Join our dynamic Back of House team this summer and experience a fast-paced work environment where every day flies by and teamwork is the cornerstone of success. Our establishment prides itself on delivering exceptional service and quality, and behind every great dining experience is a dedicated kitchen team working harmoniously to keep things running smoothly. This seasonal position offers an excellent opportunity for students, seasonal workers, or anyone looking to gain valuable kitchen experience while contributing to a vibrant team. This role is perfect for individuals who thrive in active work settings and appreciate the importance of collaboration and reliability. Throughout the summer, team members play an essential role in supporting the kitchen’s operations, ensuring cleanliness, organizing supplies, and assisting cooks during peak hours to maintain a seamless flow of service. This job isn’t just about maintaining kitchen functionality; it’s about becoming an integral part of a supportive, high-energy group passionate about food and service. Those who join our team gain essential skills in food preparation, kitchen safety, and effective communication within a busy culinary setting. Our commitment to consistent hours creates a dependable work schedule that workers can count on throughout the season. Whether you have prior experience or are stepping into a kitchen environment for the first time, we provide a welcoming atmosphere that encourages learning and growth. You'll have the chance to develop practical skills, from handling kitchen tools and appliances to understanding food safety standards and sanitation practices. Furthermore, these experiences can open the door to future opportunities in the food service industry or related fields. Join us this summer and be a part of something rewarding – a community that values hard work, maintains a customer-first mindset, and works together to achieve excellence. If you want a productive summer job surrounded by enthusiastic colleagues, we’re excited to welcome you onboard. Apply today and take the first step towards an engaging summer filled with new skills and meaningful teamwork.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Reliable attendance and punctuality
  • Willingness to work flexible hours including weekends
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork skills
  • Prior kitchen or food preparation experience is an advantage

Job Qualifications

  • Reliable and hardworking attitude
  • Ability to stay active and work on your feet
  • Team-first mindset
  • Experience in kitchen or food service roles is a plus but not required
  • Basic understanding of food safety and sanitation practices preferred
  • Good communication skills
  • Ability to follow instructions and work effectively under pressure

Job Duties

  • Assist with food prep, dishes, and kitchen organization
  • Keep work areas clean and stocked
  • Support cooks and kitchen staff during busy shifts
  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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