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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Consistent hours
supportive team
Skill development
Opportunities for seasonal work
hands-on experience
friendly work environment
Potential for future culinary career
Job Description
This opportunity offers a dynamic and fast-paced summer job within the food service industry, specifically in the Back of House kitchen team of a bustling restaurant or catering environment. The establishment prides itself on a supportive and high-energy team atmosphere, ideal for individuals seeking to develop and enhance their culinary and kitchen operation skills during the busy season. Whether you are a student looking to spend your summer productively or a seasonal worker eager to gain valuable experience, this role provides a perfect platform for hands-on learning and teamwork in a professional kitchen setting. The Back of House team is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and move for extended periods during shifts
- Willingness to work in a fast-paced and physically demanding environment
- Ability to follow safety and sanitation guidelines
- Availability to work summer hours
- Team-oriented with good interpersonal skills
- No prior kitchen experience required but beneficial
Job Qualifications
- Reliable and hardworking attitude
- Ability to stay active and work on feet for long periods
- Team-first mindset
- Experience in a kitchen environment is a plus but not required
- Basic knowledge of food safety and kitchen sanitation preferred
- Comfortable working in a fast-paced environment
- Good communication skills to support teamwork
Job Duties
- Assist with food prep, dishes, and kitchen organization
- Keep work areas clean and stocked
- Support cooks and kitchen staff during busy shifts
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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