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Cascades Prep/Dish/Runner

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Consistent hours
Supportive team environment
Opportunity to learn kitchen skills
Seasonal employment ideal for students
High-energy work atmosphere
potential for skill development
Positive team culture

Job Description

We are a vibrant and fast-paced kitchen operation seeking enthusiastic individuals to join our Back of House team this summer season. Known for our high-energy environment and commitment to great food, our establishment thrives on teamwork and efficiency to keep the kitchen running smoothly all season long. Whether you are a student looking for a productive summer job or a seasonal worker eager to gain valuable kitchen experience, this role offers consistent hours and an excellent opportunity to develop your culinary skills in a supportive setting.

As a member of the Back of House team, you will play a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for long periods of time
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety and sanitation protocols
  • Strong work ethic
  • Positive and cooperative attitude
  • Ability to work effectively in a fast-paced kitchen environment

Job Qualifications

  • Reliable, hardworking attitude
  • Ability to stay active and work on your feet
  • Team-first mindset (experience a plus, not required)
  • Knowledge of kitchen safety and sanitation practices
  • Ability to follow recipes and food production standards
  • Good communication and teamwork skills
  • Friendly and helpful approach to customer service

Job Duties

  • Assist with food prep, dishes, and kitchen organization
  • Keep work areas clean and stocked
  • Support cooks and kitchen staff during busy shifts
  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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