Cascades Cook

Denton, TX, USA|

Job Overview

Compensation

Hourly

Exact $16.00

Benefits

Supportive kitchen team

Steady hours

competitive pay

Opportunity to grow your kitchen skills

friendly work environment

Employee Discounts

Paid training

Job Description

Our establishment is a vibrant and fast-paced dining venue dedicated to delivering quality food and exceptional service. We pride ourselves on maintaining a supportive and collaborative kitchen environment where team members can thrive and grow their skills. As a restaurant committed to culinary excellence and customer satisfaction, we offer steady hours and competitive pay to create a rewarding workplace for all our employees.

We are currently seeking a reliable and motivated Line Cook to join our kitchen team. This role is ideal for individuals who enjoy hands-on cooking and can perform efficiently under pressure in a busy setting. The Line Cook will be responsible for working on sauté, fry, and grill stations, preparing popular menu items such as burgers and quesadillas, as well as handling cold prep tasks including salads and desserts. The position requires basic knife skills for preparation and portion control, along with a solid understanding of food safety and sanitation standards.

The successful candidate will have experience as a Line Cook, a strong work ethic, and a team-oriented mindset. They must remain organized and efficient during service to help maintain smooth kitchen operations. This position also offers opportunities to expand culinary skills and gain valuable experience working in a professional kitchen environment. If you are passionate about cooking and ready to contribute to a dedicated team, this is an excellent opportunity to take your career to the next level.

Job Requirements

High school diploma or equivalent
Line cook experience preferred
Ability to stand for long periods
Basic knife skills
Knowledge of food safety and sanitation standards
Strong work ethic
Ability to work as part of a team

Job Qualifications

Line cook experience preferred
Strong work ethic and team mindset
Ability to stay organized and efficient during service
Knowledge of basic knife skills
Understanding of food safety and sanitation standards
Ability to work in a fast-paced environment
Good communication skills

Job Duties

Cook food items according to recipes and food production standards
Ensure food is safely prepared and at the proper temperature for consumption
Keep cooking station clean and orderly during shift
Comply with all sanitation and safety standards to ensure a safe work environment
Safely use and operate cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time