Cascades Cook

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Standard Hours

Benefits

Supportive kitchen team

Steady hours

competitive pay

Opportunity to grow skills

friendly work environment

Employee Discounts

Paid Time Off

Job Description

We are a dynamic and reputable restaurant known for delivering a quality dining experience with a focus on fresh, flavorful dishes prepared with care and professionalism. Our establishment prides itself on maintaining a vibrant and supportive kitchen environment where every team member plays a vital role in achieving the highest standards of culinary excellence. Located in a bustling area, we serve a diverse menu that includes popular items such as burgers, quesadillas, salads, and desserts, ensuring a broad appeal and a busy, fast-paced atmosphere.

We are currently seeking a reliable and motivated Line Cook to join our dedicated kitchen team. This role is ideal for individuals who enjoy hands-on cooking and thrive in a fast-paced setting. As a Line Cook, you will be responsible for preparing dishes across various stations including sauté, fry, and grill, ensuring that each dish meets our quality standards and is served promptly. You will also manage cold prep tasks, such as making salads and desserts, and use fundamental knife skills to support prep and portioning. Our ideal candidate is someone who embodies a strong work ethic, maintains organization during busy services, and values teamwork. This position offers steady hours, competitive pay, and opportunities for those eager to grow their culinary skills within a supportive and engaging environment. Join us and become part of a passionate kitchen team where your culinary skills will flourish and your contributions will be valued.

Job Requirements

High school diploma or equivalent
Experience cooking on sauté, fry, and grill stations
Knowledge of cold prep including salads and desserts
Basic knife skills for prep and portioning
Familiarity with food safety and sanitation standards
Ability to stand for long periods and work in a fast-paced environment
Reliable and motivated work ethic

Job Qualifications

Prior line cook experience preferred
Strong work ethic and team mindset
Ability to stay organized and efficient during service
Basic knife skills and food preparation knowledge
Understanding of safety and sanitation standards
Ability to work in a fast-paced kitchen environment
Good communication skills

Job Duties

Cook food items according to recipes and food production standards
Ensure food is safely prepared and at the proper temperature for consumption
Keep cooking station clean and orderly during shift
Comply with all sanitation and safety standards to ensure a safe work environment
Safely use and operate cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time