Casa Maria Mexican Restaurant - Runner/Expo at Casa Maria Mexican Restaurant Kyle, TX
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal provided
Uniform allowance
Retirement Plan
Job Description
Casa Maria Mexican Restaurant is a vibrant and authentic Mexican dining establishment located in Kyle, TX. Known for its welcoming atmosphere and traditional Mexican flavors, Casa Maria has established itself as a popular spot for locals and visitors craving genuine Mexican cuisine. The restaurant prides itself on delivering high-quality dishes made with fresh ingredients and exceptional service that embodies the spirit and warmth of Mexican culture. Casa Maria Mexican Restaurant is committed to fostering a team-oriented environment that upholds standards of excellence in food preparation, presentation, and guest experience.
The role of Runner/Expo at Casa Maria Mexican Restaurant is a dynamic position crucial to the seamless operation of the dining experience. This position acts as the pivotal link connecting the kitchen and the front-of-house staff, ensuring that food dishes are completed promptly and served to guests with accuracy and care. The Runner/Expo is responsible for maintaining a smooth flow of communication between the kitchen and servers, effectively managing the pace at which plates leave the kitchen and arrive at the guests' tables. Attention to detail and a profound understanding of menu items are essential, as the Runner/Expo will describe the food being presented, answer guest inquiries, and communicate any special requests or modifications to the kitchen staff.
This fast-paced position requires a person who thrives in a lively environment, with the physical stamina to be in continuous motion and the interpersonal skills to deliver courteous and attentive customer service. Working as a Runner/Expo at Casa Maria Mexican Restaurant offers an excellent opportunity for individuals who enjoy teamwork, multitasking, and playing an important role behind the scenes to create memorable dining experiences for guests. The job is typically full-time with shifts covering peak dining hours. Compensation is competitive and reflective of the critical responsibilities associated with this position within the hospitality industry.
The role of Runner/Expo at Casa Maria Mexican Restaurant is a dynamic position crucial to the seamless operation of the dining experience. This position acts as the pivotal link connecting the kitchen and the front-of-house staff, ensuring that food dishes are completed promptly and served to guests with accuracy and care. The Runner/Expo is responsible for maintaining a smooth flow of communication between the kitchen and servers, effectively managing the pace at which plates leave the kitchen and arrive at the guests' tables. Attention to detail and a profound understanding of menu items are essential, as the Runner/Expo will describe the food being presented, answer guest inquiries, and communicate any special requests or modifications to the kitchen staff.
This fast-paced position requires a person who thrives in a lively environment, with the physical stamina to be in continuous motion and the interpersonal skills to deliver courteous and attentive customer service. Working as a Runner/Expo at Casa Maria Mexican Restaurant offers an excellent opportunity for individuals who enjoy teamwork, multitasking, and playing an important role behind the scenes to create memorable dining experiences for guests. The job is typically full-time with shifts covering peak dining hours. Compensation is competitive and reflective of the critical responsibilities associated with this position within the hospitality industry.
Job Requirements
- high school diploma or equivalent
- ability to stand and move for extended periods
- excellent communication skills
- ability to work flexible hours including nights and weekends
- capacity to handle multiple tasks simultaneously
- physical stamina for a fast-paced environment
- willingness to work as part of a team
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- ability to multitask effectively
- basic knowledge of food safety and hygiene practices
Job Duties
- Serve as the connection between kitchen and dining area
- ensure timely delivery of food to guests
- describe menu items and dishes to guests
- communicate guest requests and modifications to kitchen staff
- assist in maintaining cleanliness and organization of the expo area
- support servers by expediting food flow
- handle guest inquiries in a professional manner
Job Location
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