Casa Di Amici Server (Horseshoe Bossier) Part-Time

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career Development

Job Description

Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, renowned for delivering extraordinary experiences to millions of guests each year. With a rich heritage rooted in innovation and excellence, Caesars creates spectacular worlds that immerse, inspire, and connect people. The company’s Mission, Vision, and Values guide its team members to provide unique possibilities and memorable places to have fun. The core values—Blaze the Trail, Together We Win, and All-In on Service—reflect Caesars’ commitment to excellence, teamwork, and superior guest service. The People Planet Play framework highlights their dedication to economic development, well-being of team members, and positive community contributions. As a hospitality powerhouse, Caesars Entertainment operates a wide array of resorts, casinos, and entertainment venues across the globe, establishing itself as a premier brand in luxury, entertainment, and guest services.

The role of Server at Caesars Entertainment, specifically within the Casa Di Amici steakhouse, is a vital part of the food and beverage service team. This position involves delivering and setting up food and beverage services, assisting in the preparation of service supplies, and ensuring all orders are reviewed for presentation and completeness before delivery. Servers function as the frontline ambassadors of hospitality, responsible for maintaining a clean and professional work environment while providing courteous and respectful service to guests. This role demands the ability to multitask efficiently in a high-paced, diverse environment, coordinating delivery schedules and managing guest interactions with a genuine and approachable demeanor. Servers also provide support and direction to bus persons and aid in special events, requiring strong interpersonal skills and knowledge of room service standards. The position requires physical stamina, including handling trays weighing from 20 to 35 pounds and continuous movement throughout the restaurant during shifts.

This full-time position is ideal for motivated individuals passionate about delivering exceptional customer service within a dynamic and renowned entertainment company. Candidates should be prepared to engage with guests actively while participating in the company’s commitment to creating extraordinary experiences. The role offers opportunities for professional growth within a supportive team culture that values collaboration and excellence. Additionally, Caesars Entertainment supports its team members with benefits designed to enhance their well-being and professional journey, making it a sought-after employer in the hospitality sector. The Server position at Casa Di Amici represents the opportunity to join a respected institution dedicated to hospitality innovation and delivering memorable dining experiences.

Job Requirements

High school diploma or equivalent
Must be 21 years of age
Two years of food service experience
Must be able to obtain Responsible Vendor Certification and Bossier ABO Card
Must be able to read, write, speak and understand English
Must have strong interpersonal and communication skills
Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds
Ability to move throughout the restaurant continuously during their shift
Ability to push and/or pull 40 to 50 pounds on wheels
Must be able to initiate and engage in conversation in a professional and friendly manner
Must present a professional and pleasant appearance
Ability to familiarize with wine and spirits menu, service, and knowledge
Ability to follow directions
Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary
Must be able to handle more than one function at a time by being well-organized and attentive to details
Must fully understand standards of position as management may direct
Must be able to tolerate hot temperatures in the kitchen areas
Must be able to work inside and continuously maneuver in and around throughout the Steakhouse
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Two years of food service experience
Must be able to obtain Responsible Vendor Certification and Bossier ABO Card
Must be able to read, write, speak and understand English
Must have strong interpersonal and communication skills
Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds
Ability to move throughout the restaurant continuously during their shift
Ability to push and/or pull 40 to 50 pounds on wheels
Must be able to initiate and engage in conversation in a professional and friendly manner
Must present a professional and pleasant appearance
Ability to familiarize with wine and spirits menu, service, and knowledge
Ability to follow directions

Job Duties

Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner
Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests
Provides direction and support to bus persons
Facilitates the immediate accommodation of guest requests
Follows all applicable safety precautions applicable to food service areas
Treats guests with courtesy and respect
Ensures that all items are presented in accordance with department guidelines
Clocks guests check in and out
Closes guest checks upon delivery
Serve beverages to guests upon delivery
Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas
Complete service preparation functions as required
Ability to maintain a clean work environment
Knowledgeable with upcoming events and related hospitality functions, bars and deliveries
Ability to work at a fast pace in a diverse environment
Ability to perform other duties as assigned by supervisor
Knowledge of room service standards
Assists with special events as needed