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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
inclusive work environment
Job Description
Jack Stack BBQ is a renowned restaurant brand recognized for its commitment to delivering exceptional barbecue dining experiences to its patrons. Established with a passion for quality food and outstanding service, Jack Stack BBQ operates multiple locations including Martin City, offering a unique blend of traditional barbecue recipes and contemporary culinary techniques. Known for its warm and inviting atmosphere, the restaurant emphasizes fresh ingredients, meticulous preparation, and an unwavering dedication to customer satisfaction. Jack Stack BBQ prides itself on fostering a team-oriented work environment where employees can grow professionally while contributing to the restaurant's success and reputation for excellence.
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Job Requirements
- Must be at least 18 years of age
- cannot be convicted of a violent felony crime
- ability to compute basic mathematical calculations
- ability to perform job functions with attention to detail, speed and accuracy
- ability to prioritize, organize and follow through
- ability to be a clear thinker, remain calm and resolve problems using good judgment
- ability to work well under pressure of meeting production schedules and timeliness for guests’ food orders
- ability to transport cases of received goods to the workstation
- pots and pans of food from storage/prep areas to serving line
- ability to work in hot, noisy and sometimes close environment
- ability to work with all products and ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to operate, clean and maintain all equipment required in job function
- ability to comprehend and follow recipes
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to stand for long periods of time
- ability to work in a fast paced environment
Job Qualifications
- Must be at least 18 years of age
- cannot be convicted of a violent felony crime
- ability to compute basic mathematical calculations
- ability to perform job functions with attention to detail, speed and accuracy
- ability to prioritize, organize and follow through
- ability to be a clear thinker, remain calm and resolve problems using good judgment
- ability to work well under pressure of meeting production schedules and timeliness for guests’ food orders
- ability to transport cases of received goods to the workstation
- pots and pans of food from storage/prep areas to serving line
- ability to work in hot, noisy and sometimes close environment
- ability to work with all products and ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to operate, clean and maintain all equipment required in job function
- ability to comprehend and follow recipes
- ability to perform job functions with minimal supervision
- ability to work cohesively with co-workers as part of a team
- ability to stand for long periods of time
- ability to work in a fast paced environment
Job Duties
- Completes opening duties according to restaurant standards
- prepare all side items in preparation for service
- maintains complete knowledge of correct maintenance and use of equipment
- inspects the cleanliness and organization of the line and workstations
- informs the Kitchen Manager of any shortages before item runs out
- communicates any assistance needed during busy periods to the Kitchen Manager
- assists other team members in completing their assigned duties and tasks
- minimizes waste and maintain controls to attain forecasted food cost
- breaks down workstation and complete closing duties according to restaurant standards
- maintains and strictly abides by sanitation and health regulations
- adheres to appearance and uniform standards
- adheres to all restaurant standards, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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