Carryout

Fort Wayne, IN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

competitive compensation

health and welfare benefits

401(k) with Company Match

flexible scheduling

opportunity for development and career growth

Safe and clean work environment

Paid training

Job Description

Bob Evans Restaurants, LLC is a renowned family dining restaurant chain recognized across America for serving high-quality farm fresh food. Established on the principles of wholesome, farm-to-table meals, Bob Evans prides itself on delivering a memorable dining experience that combines great food with friendly service. As America’s Farm Fresh restaurant, Bob Evans emphasizes a culture rooted deeply in community values, quality, and care. The company operates multiple locations nationwide, making it a staple for guests seeking comforting meals crafted from fresh, locally sourced ingredients. The brand is committed to creating a warm and welcoming environment for guests while fostering a... Show More

Job Requirements

High school diploma or equivalent preferred
0-2 years related experience
Ability to communicate clearly and professionally
Ability to stand and walk for long periods
Ability to lift, carry and transfer up to 50 pounds
Ability to handle cash and credit transactions accurately
Ability to work flexible schedules including evenings and weekends
Ability to follow safety and sanitation guidelines strictly
Must be able to perform physical activities including bending, stooping, and reaching
Must be dependable and a team player

Job Qualifications

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Dependability and exceptional teamwork skills

Job Duties

Greet all guests in a friendly, warm, and welcoming manner
Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Ensure items are prepared properly and on a timely basis, following the company standards
Communicate professionally with guests to determine their needs and help them with the menu selections
Wear a headset to communicate with managers and teammates to help expedite the guest experience
Handle cash and credit transactions
accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and always clean up
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines, salad cases, etc.
Monitor the cleanliness, organization and stock levels of the bakery and retail areas
Effectively handle guest complaints and involves the manager at the appropriate time
Answer phone calls using company script per meal period in a fast and friendly manner
Accurately input carry out orders into the computer system
Assist in the expediting and delivery of meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if the cashier is not available
Assist with pre-bussing tables, rolling silverware or any other needed task
May be asked to assist in other job categories as well
All other duties as assigned

Job Location

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