Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Vision
Dental
401(k)
Paid Time Off
Job Description
Carriage Glen is an upscale, independent living community specifically designed for individuals aged 55 and older, located at 17005 Shamrock Road, Lincoln, Nebraska. This beautiful facility is part of the Transforming Age network, which is a respected collection of communities and affiliates dedicated to providing exceptional care and enhanced living experiences for their residents. The community is continuously improving and expanding its amenities to ensure that both residents and team members experience the best quality of life possible. With a commitment to excellence and a warm, welcoming atmosphere, Carriage Glen offers residents a blend of comfort, security, and engagement opportunities tailored to seniors' unique lifestyle needs.
This specific position is for a Chef role at Carriage Glen, offering a starting wage of $28.00 per hour. In addition to the competitive salary, the role includes excellent benefits such as medical, vision, and dental insurance, a 401(k) retirement plan with matching contributions, generous paid time off, and various other perks designed to support employees' overall well-being. Working as a Chef at Carriage Glen provides an opportunity to join a purpose-driven team that values each individual employee and contributes directly to enhancing residents' dining experiences.
The Chef will play a vital role in the culinary operations at Carriage Glen, focusing on preparing high-quality food that caters to the dietary preferences and restrictions of residents. Under the supervision of the lead cook or sous chef, the individual will be responsible for preparing assigned stations at the start of shifts and contributing to the creation of entrees and other food items. The role demands strict adherence to food safety protocols and regulations mandated by state, federal, and local health authorities. Chefs at Carriage Glen must maintain sanitary conditions in all kitchen practices to ensure resident safety and satisfaction.
This position calls for someone who is not only skilled in culinary preparation but also flexible with scheduling, as occasional weekend or varying shift duties may be required. Excellent communication and interpersonal skills are essential to interact effectively with fellow staff, residents, and vendors. The Chef must demonstrate the ability to prepare therapeutic or modified diets, meeting specialized nutritional needs of the community. Compliance with state or local guidelines regarding CPR, first aid training, food safety certification, background checks, and other pre-employment requirements is mandatory for this role.
Overall, the Chef position at Carriage Glen offers individuals who are passionate about cooking and community service an exciting chance to contribute meaningfully within an enriching and supportive environment. The role nurtures professional growth and personal fulfillment, emphasizing the importance of quality food as a central component of residents' health and happiness. Prospective candidates looking for a career in senior living culinary services will find Carriage Glen a rewarding workplace where their expertise directly impacts people’s lives.
This specific position is for a Chef role at Carriage Glen, offering a starting wage of $28.00 per hour. In addition to the competitive salary, the role includes excellent benefits such as medical, vision, and dental insurance, a 401(k) retirement plan with matching contributions, generous paid time off, and various other perks designed to support employees' overall well-being. Working as a Chef at Carriage Glen provides an opportunity to join a purpose-driven team that values each individual employee and contributes directly to enhancing residents' dining experiences.
The Chef will play a vital role in the culinary operations at Carriage Glen, focusing on preparing high-quality food that caters to the dietary preferences and restrictions of residents. Under the supervision of the lead cook or sous chef, the individual will be responsible for preparing assigned stations at the start of shifts and contributing to the creation of entrees and other food items. The role demands strict adherence to food safety protocols and regulations mandated by state, federal, and local health authorities. Chefs at Carriage Glen must maintain sanitary conditions in all kitchen practices to ensure resident safety and satisfaction.
This position calls for someone who is not only skilled in culinary preparation but also flexible with scheduling, as occasional weekend or varying shift duties may be required. Excellent communication and interpersonal skills are essential to interact effectively with fellow staff, residents, and vendors. The Chef must demonstrate the ability to prepare therapeutic or modified diets, meeting specialized nutritional needs of the community. Compliance with state or local guidelines regarding CPR, first aid training, food safety certification, background checks, and other pre-employment requirements is mandatory for this role.
Overall, the Chef position at Carriage Glen offers individuals who are passionate about cooking and community service an exciting chance to contribute meaningfully within an enriching and supportive environment. The role nurtures professional growth and personal fulfillment, emphasizing the importance of quality food as a central component of residents' health and happiness. Prospective candidates looking for a career in senior living culinary services will find Carriage Glen a rewarding workplace where their expertise directly impacts people’s lives.
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills and the ability to work with staff and residents
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required per state/local guidelines
- Successful completion of recognized food safety course, as required by state/local guidelines
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations
Job Qualifications
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills and the ability to work with staff and residents
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required per state/local guidelines
- Successful completion of recognized food safety course, as required by state/local guidelines
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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