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Carousel Food Runner - Seasonal Part-Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is a luxurious resort destination known for its modern design, stunning ocean views, and vibrant atmosphere. This premier resort offers guests an unparalleled level of service and unforgettable experiences, positioning itself as a sought-after hospitality destination on the Jersey Shore. Wave Resort's dedication to excellence extends beyond guest experiences to its employees, providing a dynamic and rewarding work environment where career growth and advancement are encouraged. Whether working in hospitality, guest services, food and beverage, or spa positions, employees at Wave Resort are part of a team committed to delivering exceptional service and building memorable moments for every guest that walks through the doors.

The Food Runner position at Wave Resort is a vital role within the energetic and dedicated culinary team. This role is perfect for individuals passionate about food and motivated to deliver outstanding guest experiences in a fast-paced environment. As a Food Runner, you will assist in the prompt and efficient delivery of food orders to guests, ensuring a seamless connection between the kitchen staff and service team. This role requires a high level of enthusiasm, energy, and commitment to customer service, making sure every guest's dining experience stands out as extraordinary. The Food Runner also plays a key role in maintaining the cleanliness and organization of the food service areas, supporting food preparation tasks, and helping with inventory management.

This position offers an excellent opportunity for those wishing to learn and grow within the culinary field. Wave Resort values an inclusive team approach and encourages employees to embrace opportunities for professional development and advancement within the company. Working at the resort means being part of a vibrant community dedicated to hospitality excellence in a beautiful coastal setting that enhances both the work experience and the lifestyle of its staff.

This is a part-time or full-time hourly position with a competitive wage range of USD 15.95 to USD 17.00 per hour. Candidates should be prepared to work flexible hours including nights, weekends, and holidays to meet the demands of the resort's bustling dining services. If you are an energetic team player who thrives in a lively environment and enjoys contributing to memorable culinary experiences, Wave Resort invites you to join their passionate team of hospitality professionals and embark on a fulfilling career journey.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service is preferred but not required
  • Ability to communicate effectively with team members and guests
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand and walk for long periods
  • Ability to lift and carry up to 25 pounds
  • Commitment to follow safety and sanitation guidelines

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred, but not required
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


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