
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Benefits
flexible schedule
training provided
supportive management
skill development opportunities
Employee Discounts
Positive work environment
Part-time employment
Job Description
The hiring establishment is a popular restaurant known for its classic carhop service that offers guests a nostalgic and unique dining experience. This establishment prides itself on delivering high-quality food and exceptional customer service, making it a beloved destination for both locals and visitors seeking a memorable meal with a touch of retro charm. The restaurant operates with a team-oriented approach, emphasizing fast, friendly service and the maintenance of high operational standards to ensure customer satisfaction and repeat business. As a part-time employer, the restaurant values flexibility and reliability in its workforce, offering shifts that often include nights, weekends, and holidays, which caters to a diverse range of employees seeking work-life balance outside of traditional business hours.
The Carhop position is a vital role within this dynamic restaurant environment. Carhops serve food directly to guests, either on foot or, for those trained, on roller skates, embodying the essence of the establishment's vintage style. This role involves not only delivering products but also ensuring that every item meets strict quality and appearance standards before it reaches the customer. Carhops act as the face of the restaurant to its diners, providing friendly, efficient, and polite service at all times. The position demands physical endurance, a pleasant demeanor, and the ability to manage multiple tasks simultaneously in a fast-paced setting. Carhops must be able to carry trays weighing up to 25 pounds and, in some cases, assist with heavier stock items up to 50 pounds. Additionally, the role requires attentiveness to customer needs, including taking payments swiftly and accurately, addressing complaints or issues, and maintaining cleanliness and sanitation throughout the service area. Skating Carhops receive specific training to perform their duties on roller skates, providing a unique and entertaining service element that enhances the guest experience.
Employees in this role are expected to comply fully with all company policies and operational procedures, contributing to a safe, efficient, and welcoming environment. The Carhop position offers an opportunity for individuals who enjoy interacting with people and working in a lively atmosphere to join a team that values dedication and a positive attitude. This role is especially suited to those who thrive in environments that require both physical activity and interpersonal communication skills. Given its part-time nature and irregular hours, this position may appeal to students, seasonal workers, or anyone looking to supplement their income with a flexible schedule. The restaurant supports its employees by providing thorough training, a supportive management team, and opportunities for skill development, particularly for those interested in mastering the skating aspect of the role, which can set them apart and add an exciting dimension to their duties.
The Carhop position is a vital role within this dynamic restaurant environment. Carhops serve food directly to guests, either on foot or, for those trained, on roller skates, embodying the essence of the establishment's vintage style. This role involves not only delivering products but also ensuring that every item meets strict quality and appearance standards before it reaches the customer. Carhops act as the face of the restaurant to its diners, providing friendly, efficient, and polite service at all times. The position demands physical endurance, a pleasant demeanor, and the ability to manage multiple tasks simultaneously in a fast-paced setting. Carhops must be able to carry trays weighing up to 25 pounds and, in some cases, assist with heavier stock items up to 50 pounds. Additionally, the role requires attentiveness to customer needs, including taking payments swiftly and accurately, addressing complaints or issues, and maintaining cleanliness and sanitation throughout the service area. Skating Carhops receive specific training to perform their duties on roller skates, providing a unique and entertaining service element that enhances the guest experience.
Employees in this role are expected to comply fully with all company policies and operational procedures, contributing to a safe, efficient, and welcoming environment. The Carhop position offers an opportunity for individuals who enjoy interacting with people and working in a lively atmosphere to join a team that values dedication and a positive attitude. This role is especially suited to those who thrive in environments that require both physical activity and interpersonal communication skills. Given its part-time nature and irregular hours, this position may appeal to students, seasonal workers, or anyone looking to supplement their income with a flexible schedule. The restaurant supports its employees by providing thorough training, a supportive management team, and opportunities for skill development, particularly for those interested in mastering the skating aspect of the role, which can set them apart and add an exciting dimension to their duties.
Job Requirements
- Part-time employment status
- Ability to carry trays weighing up to 25 pounds
- Ability to stand, bend, reach, move, stoop, stretch, lift, and skate in a restaurant environment
- Flexible to work irregular hours including nights, weekends, and holidays
- Basic math and reading proficiency
- Strong communication skills
- Ability to respond effectively to customer requests and issues
- Ability to perform cleaning and sanitation duties regularly
- Capable of moving and stocking food products up to 50 pounds
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to Manager on Duty
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements if applicable
- Perform duties while on roller skates (for skating carhops)
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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