
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Benefits
Part-time employment
Job Description
Our establishment is a well-known restaurant that prides itself on delivering outstanding service and quality food to its guests. We specialize in a unique dining experience where service speed, product quality, and guest satisfaction are top priorities. Our team is committed to maintaining a welcoming and efficient environment, ensuring that every guest leaves happy and eager to return. As a valued member of our staff, you will become part of a dynamic team dedicated to excellence in the fast-paced restaurant industry.
We are currently seeking motivated individuals for the position of Carhop. This role is an essential part of the guest service experience, responsible for delivering products directly to guests with efficiency, friendliness, and professionalism. The Carhop position is nonexempt, part-time employment, offering an opportunity to work in a vibrant environment with irregular hours including nights, weekends, and holidays. The ideal candidates will be adaptable, customer-focused, and able to multitask in a fast-moving atmosphere. This role not only involves delivering orders but also ensuring that the product meets operational standards before reaching the guest. Success in this role requires good physical stamina, as carrying trays weighing up to 25 pounds and occasionally heavier food products is a regular duty.
In this position, you will interact directly with guests, providing friendly and polite service, quickly responding to their requests, and assisting with payments with accuracy and efficiency. The Carhop is also responsible for maintaining cleanliness and sanitation throughout the work area, performing duties such as clearing trays and trash, mopping, sweeping, washing dishes, wiping counters, and other sanitation activities as per company standards. Additional responsibilities may include reporting any customer or employee concerns to the Manager on Duty to ensure a smooth operation. For those interested, there is an option to become a Skating Carhop, which requires additional training and the ability to perform duties on roller skates, offering a unique and exciting way to deliver excellent customer service.
This position demands regular attendance, a strong work ethic, and an ability to work under the sometimes physically demanding conditions typical of a restaurant setting. Exposure to various temperatures due to cooking, freezing, and weather changes is part of the work environment. With these challenges come the rewards of being part of a successful team that values service quality and employee contribution. If you are energetic, enjoy working with people, and are looking for a part-time role that offers variety and interaction, the Carhop position might be the perfect fit for you.
We are currently seeking motivated individuals for the position of Carhop. This role is an essential part of the guest service experience, responsible for delivering products directly to guests with efficiency, friendliness, and professionalism. The Carhop position is nonexempt, part-time employment, offering an opportunity to work in a vibrant environment with irregular hours including nights, weekends, and holidays. The ideal candidates will be adaptable, customer-focused, and able to multitask in a fast-moving atmosphere. This role not only involves delivering orders but also ensuring that the product meets operational standards before reaching the guest. Success in this role requires good physical stamina, as carrying trays weighing up to 25 pounds and occasionally heavier food products is a regular duty.
In this position, you will interact directly with guests, providing friendly and polite service, quickly responding to their requests, and assisting with payments with accuracy and efficiency. The Carhop is also responsible for maintaining cleanliness and sanitation throughout the work area, performing duties such as clearing trays and trash, mopping, sweeping, washing dishes, wiping counters, and other sanitation activities as per company standards. Additional responsibilities may include reporting any customer or employee concerns to the Manager on Duty to ensure a smooth operation. For those interested, there is an option to become a Skating Carhop, which requires additional training and the ability to perform duties on roller skates, offering a unique and exciting way to deliver excellent customer service.
This position demands regular attendance, a strong work ethic, and an ability to work under the sometimes physically demanding conditions typical of a restaurant setting. Exposure to various temperatures due to cooking, freezing, and weather changes is part of the work environment. With these challenges come the rewards of being part of a successful team that values service quality and employee contribution. If you are energetic, enjoy working with people, and are looking for a part-time role that offers variety and interaction, the Carhop position might be the perfect fit for you.
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to Manager on Duty
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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