
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
employee recognition programs
Job Description
The hiring establishment is a renowned restaurant known for its fast and friendly service, dedicated to providing an exceptional dining experience to guests. This company operates within the food service industry where customer satisfaction and efficient product delivery are paramount. As a part of a dynamic team, the restaurant fosters a welcoming atmosphere that emphasizes high standards for quality, appearance, and customer interaction. Employees are encouraged to maintain meticulous attention to detail in every aspect of their work, contributing to the overall success of the restaurant's operations.
The position open is for a Carhop, a role that is essential in ensuring that the guests receive prompt and courteous service. Carhops serve food and beverages directly to customers at their vehicles, providing a unique and nostalgic dining experience. This role demands an individual who can carry and balance trays weighing up to 25 pounds with ease while navigating outdoor environments. It also includes responsibilities such as assisting customers with payments and making change efficiently. The Carhop must ensure that the orders meet operational and quality standards before delivery, thus ensuring customer satisfaction and repeat business.
Besides the primary task of delivering product to guests, the Carhop is responsible for maintaining cleanliness and sanitation in the restaurant environment, including clearing trays and trash from dining areas such as patios, parking lots, and drive-thrus. The role requires compliance with all company policies, procedures, and operational standards, reflecting the restaurant's commitment to excellence and operational efficiency. The position also demands regular attendance and the ability to work irregular hours including nights, weekends, and holidays.
Furthermore, the Carhop role has an exciting option for specialized duties as a Skating Carhop, which involves performing duties on roller skates, requiring specific training and skill. This adds a lively and entertaining element to the guests' dining experience. Additional responsibilities include moving and stocking food products weighing up to 50 pounds and handling employee issues or customer complaints by reporting them to the Manager on Duty. This position is both physically active and customer-facing, tailored for candidates who thrive in fast-paced and interactive work environments.
Overall, this Carhop position combines customer service excellence with operational tasks within a restaurant setting. It suits motivated individuals who enjoy engaging with customers, maintaining orderliness, and contributing positively to a vibrant team environment. The role promises a hands-on, varied work experience that builds skills in communication, multitasking, and teamwork, along with the opportunity to participate in the unique Skating Carhop program. The restaurant values employees' commitment and provides an inclusive workplace culture where everyone can flourish.
The position open is for a Carhop, a role that is essential in ensuring that the guests receive prompt and courteous service. Carhops serve food and beverages directly to customers at their vehicles, providing a unique and nostalgic dining experience. This role demands an individual who can carry and balance trays weighing up to 25 pounds with ease while navigating outdoor environments. It also includes responsibilities such as assisting customers with payments and making change efficiently. The Carhop must ensure that the orders meet operational and quality standards before delivery, thus ensuring customer satisfaction and repeat business.
Besides the primary task of delivering product to guests, the Carhop is responsible for maintaining cleanliness and sanitation in the restaurant environment, including clearing trays and trash from dining areas such as patios, parking lots, and drive-thrus. The role requires compliance with all company policies, procedures, and operational standards, reflecting the restaurant's commitment to excellence and operational efficiency. The position also demands regular attendance and the ability to work irregular hours including nights, weekends, and holidays.
Furthermore, the Carhop role has an exciting option for specialized duties as a Skating Carhop, which involves performing duties on roller skates, requiring specific training and skill. This adds a lively and entertaining element to the guests' dining experience. Additional responsibilities include moving and stocking food products weighing up to 50 pounds and handling employee issues or customer complaints by reporting them to the Manager on Duty. This position is both physically active and customer-facing, tailored for candidates who thrive in fast-paced and interactive work environments.
Overall, this Carhop position combines customer service excellence with operational tasks within a restaurant setting. It suits motivated individuals who enjoy engaging with customers, maintaining orderliness, and contributing positively to a vibrant team environment. The role promises a hands-on, varied work experience that builds skills in communication, multitasking, and teamwork, along with the opportunity to participate in the unique Skating Carhop program. The restaurant values employees' commitment and provides an inclusive workplace culture where everyone can flourish.
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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