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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Opportunities for advancement
employee recognition programs
Job Description
The hiring establishment is a renowned restaurant known for its fast and friendly service, dedicated to providing an exceptional dining experience to guests. This company operates within the food service industry where customer satisfaction and efficient product delivery are paramount. As a part of a dynamic team, the restaurant fosters a welcoming atmosphere that emphasizes high standards for quality, appearance, and customer interaction. Employees are encouraged to maintain meticulous attention to detail in every aspect of their work, contributing to the overall success of the restaurant's operations.
The position open is for a Carhop, a role that is essentia... Show More
The position open is for a Carhop, a role that is essentia... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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