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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
This position is for a Carhop at a reputable restaurant known for its classic drive-in dining experience and strong commitment to customer satisfaction. The establishment is a fast-paced restaurant environment where the Carhop plays a critical role in delivering food and beverages to guests efficiently and with a friendly demeanor. This company values operational excellence and quality, ensuring that all food served meets the highest standards of appearance and taste before reaching the customer. The Carhop works under the direct supervision of the Manager on Duty (MOD) and is considered a nonexempt position, which generally means eligibility for overtime pay... Show More
Job Requirements
- Basic math and reading skills
- Ability to follow directions
- Customer service skills
- Ability to multi-task
- Physical ability to carry trays weighing up to 25 pounds and move or stock items up to 50 pounds
- Availability to work irregular hours, including nights, weekends, and holidays
- Regular attendance
- Ability to perform cleaning and sanitation duties
- Willingness to perform job-related duties as assigned
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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