
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
This opportunity is with an established restaurant renowned for its unique carhop service, where guests receive friendly, efficient, and personalized food delivery directly to their vehicles. The company operates in the foodservice industry and is dedicated to maintaining high standards of quality, operational excellence, and customer satisfaction. Known for providing a lively and engaging dining experience, this establishment combines traditional restaurant services with the novelty of carhop delivery, fostering a fun and dynamic work environment for its employees. The role is nonexempt, emphasizing adherence to labor regulations and fair work policies. Employees can expect to work irregular hours including nights, weekends, and holidays, accommodating the needs of the business and its clientele.
The Carhop position is integral to the restaurant’s guest experience, acting as the direct point of contact with customers. This role goes beyond simple food delivery, requiring the employee to ensure that the product meets all quality and appearance standards before reaching the guest. Responsibilities extend to carrying trays weighing up to 25 pounds, responding promptly to guest requests, and providing attentive, courteous service to enhance customer satisfaction. An important aspect of the role is maintaining cleanliness and sanitation within the restaurant environment, which includes disposing of trash, mopping, sweeping, washing dishes, and sanitizing preparation areas and equipment.
Carhops must also be adept at handling transactions by assisting guests with payments and making accurate change swiftly. Reporting customer concerns to the manager on duty is a critical part of maintaining smooth operations and ensuring that guests have a positive experience. For those willing and able, there is an additional opportunity to become a Skating Carhop, performing duties while on roller skates, which requires completion of specific training requirements. This adds a dynamic and entertaining element to the service while demonstrating the company’s commitment to a lively and unique dining atmosphere.
Candidates for this role should possess general knowledge of restaurant or retail operations along with basic math and reading skills. Effective communication abilities, both verbal and written, are essential to successfully interact with guests and coworkers. The ability to follow directions and multitask in a busy environment is also important. The work environment involves continuous physical activity, including standing, bending, lifting, and for Skating Carhops, skating. Employees may be exposed to various temperatures and kitchen conditions, reflecting the fast-paced and sometimes challenging nature of restaurant work.
Overall, this position offers an exciting opportunity to be part of a distinctive restaurant concept where service, customer interaction, and workplace energy are valued. It’s ideal for individuals who enjoy active roles, working with people, and being part of a team-focused environment. The company fosters a supportive atmosphere with clear expectations and the chance to develop skills in customer service, cash handling, and food service operations.
The Carhop position is integral to the restaurant’s guest experience, acting as the direct point of contact with customers. This role goes beyond simple food delivery, requiring the employee to ensure that the product meets all quality and appearance standards before reaching the guest. Responsibilities extend to carrying trays weighing up to 25 pounds, responding promptly to guest requests, and providing attentive, courteous service to enhance customer satisfaction. An important aspect of the role is maintaining cleanliness and sanitation within the restaurant environment, which includes disposing of trash, mopping, sweeping, washing dishes, and sanitizing preparation areas and equipment.
Carhops must also be adept at handling transactions by assisting guests with payments and making accurate change swiftly. Reporting customer concerns to the manager on duty is a critical part of maintaining smooth operations and ensuring that guests have a positive experience. For those willing and able, there is an additional opportunity to become a Skating Carhop, performing duties while on roller skates, which requires completion of specific training requirements. This adds a dynamic and entertaining element to the service while demonstrating the company’s commitment to a lively and unique dining atmosphere.
Candidates for this role should possess general knowledge of restaurant or retail operations along with basic math and reading skills. Effective communication abilities, both verbal and written, are essential to successfully interact with guests and coworkers. The ability to follow directions and multitask in a busy environment is also important. The work environment involves continuous physical activity, including standing, bending, lifting, and for Skating Carhops, skating. Employees may be exposed to various temperatures and kitchen conditions, reflecting the fast-paced and sometimes challenging nature of restaurant work.
Overall, this position offers an exciting opportunity to be part of a distinctive restaurant concept where service, customer interaction, and workplace energy are valued. It’s ideal for individuals who enjoy active roles, working with people, and being part of a team-focused environment. The company fosters a supportive atmosphere with clear expectations and the chance to develop skills in customer service, cash handling, and food service operations.
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Skating Carhop
- Complete Skating Carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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