
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
supportive work environment
Job Description
Our company is a well-established restaurant specializing in providing excellent food and beverage services to our valued guests. Known for our commitment to quality, customer satisfaction, and a unique dining experience, we pride ourselves on maintaining high operational standards and a friendly atmosphere for both customers and employees. We operate in a fast-paced environment and strive to deliver exceptional service consistently, ensuring that our guests enjoy not only the product but also the friendly and efficient service experience.
The position we are currently seeking to fill is that of a Carhop. A Carhop plays a crucial role in our guest service team by serving food and beverages directly to customers in their vehicles and ensuring the highest levels of customer satisfaction. This is a nonexempt position under the supervision of the Manager on Duty (MOD). As a Carhop, you will be responsible for carrying and balancing trays of food and drinks, responding promptly to guest requests, and maintaining cleanliness in the restaurant environment. The role requires physical stamina and customer service skills, as well as the ability to operate efficiently under irregular hours including nights, weekends, and holidays.
The Carhop ensures that all products meet strict operational, quality, and appearance standards before delivery. Friendly, quick, and polite service is essential, as is the ability to communicate effectively and handle basic payment transactions, including making change accurately and efficiently. The role also includes performing various cleaning and sanitation duties, such as disposing of trash, mopping floors, washing dishes and food preparation tools, as well as sanitizing food preparation areas and cleaning equipment. These tasks ensure that cleanliness, safety, and operational standards are maintained at all times.
In addition to the essential duties, Carhops may assist by moving and stocking food products that can weigh up to 50 pounds. Those interested may also undergo training to become a Skating Carhop, performing duties on roller skates, which adds a dynamic element to the job. This requires completing specific training and demonstrating comfort and skill in skating while delivering services.
Working as a Carhop involves continuous physical activity including standing, bending, reaching, moving, stooping, stretching, lifting, and possibly skating. The work environment is a restaurant setting with exposure to heat, hot liquid shortening, cold freezer conditions, and varying outdoor temperatures depending on weather. Candidates should be prepared for the physical demands and conditions inherent in the position.
This role is ideal for individuals who enjoy engaging with people, thrive in an active environment, and appreciate a fast-paced work setting. It offers the opportunity to develop customer service skills, multitasking abilities, and to be part of a team dedicated to excellence in service. Our commitment to staff includes providing a supportive work environment and adhering to company policies and operational standards to foster a positive workplace culture. If you are enthusiastic, reliable, and eager to contribute to our customer-centered team, we encourage you to apply for the Carhop position.
The position we are currently seeking to fill is that of a Carhop. A Carhop plays a crucial role in our guest service team by serving food and beverages directly to customers in their vehicles and ensuring the highest levels of customer satisfaction. This is a nonexempt position under the supervision of the Manager on Duty (MOD). As a Carhop, you will be responsible for carrying and balancing trays of food and drinks, responding promptly to guest requests, and maintaining cleanliness in the restaurant environment. The role requires physical stamina and customer service skills, as well as the ability to operate efficiently under irregular hours including nights, weekends, and holidays.
The Carhop ensures that all products meet strict operational, quality, and appearance standards before delivery. Friendly, quick, and polite service is essential, as is the ability to communicate effectively and handle basic payment transactions, including making change accurately and efficiently. The role also includes performing various cleaning and sanitation duties, such as disposing of trash, mopping floors, washing dishes and food preparation tools, as well as sanitizing food preparation areas and cleaning equipment. These tasks ensure that cleanliness, safety, and operational standards are maintained at all times.
In addition to the essential duties, Carhops may assist by moving and stocking food products that can weigh up to 50 pounds. Those interested may also undergo training to become a Skating Carhop, performing duties on roller skates, which adds a dynamic element to the job. This requires completing specific training and demonstrating comfort and skill in skating while delivering services.
Working as a Carhop involves continuous physical activity including standing, bending, reaching, moving, stooping, stretching, lifting, and possibly skating. The work environment is a restaurant setting with exposure to heat, hot liquid shortening, cold freezer conditions, and varying outdoor temperatures depending on weather. Candidates should be prepared for the physical demands and conditions inherent in the position.
This role is ideal for individuals who enjoy engaging with people, thrive in an active environment, and appreciate a fast-paced work setting. It offers the opportunity to develop customer service skills, multitasking abilities, and to be part of a team dedicated to excellence in service. Our commitment to staff includes providing a supportive work environment and adhering to company policies and operational standards to foster a positive workplace culture. If you are enthusiastic, reliable, and eager to contribute to our customer-centered team, we encourage you to apply for the Carhop position.
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to manager on duty
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Report employee complaints/issues to manager on duty
- Move and stock food product weighing up to 50 pounds
- Perform duties while on roller skates if a skating carhop
- Complete skating carhop training requirements
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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