Career Culinary Chef Instructor (Part Time)

The award-winning Institute of Culinary Education (ICE) is one of America's leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management. They also operate the nation's largest recreational cooking, baking, and wine education program, with over 2,500 classes to 26,000 students annually. ICE's brand-new, 70,000 square foot campus at 225 Liberty Street is open 355 days and nights a year.