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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company operating concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals since 1953. As a family-owned global business with over a century of history, Delaware North takes pride in offering unique employment opportunities that blend tradition with modern innovation. Their work environments span iconic sports arenas, national parks, casinos, and more, providing a dynamic range of career paths in sports, gaming, operations, retail, and hospitality. Employees become part of a global legacy, equipped with extensive growth and development opportunities.
Currently, Delaware North Sportservice is seeking season... Show More
Currently, Delaware North Sportservice is seeking season... Show More
Job Requirements
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- constant standing, walking, bending, reaching, and repetitive motions
- ability to lift 20 pounds or more
- ability to move rapidly and coordinate multiple orders
- exposure to variable temperatures
Job Qualifications
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- follow assignments for opening and closing procedures, as well as food production
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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