Cardinal Club Cook, Busch Stadium

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $16.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company operating concessions, premium dining, retail, and restaurants at Busch Stadium, the historic home of the St. Louis Cardinals since 1953. With over 100 years of legacy as a family-owned business, Delaware North has established itself as a leader in delivering exceptional culinary experiences across a variety of venues including iconic sports arenas, national parks, casinos, and more. This global company prides itself on creating great times in great places and fostering an inclusive environment where employees can thrive professionally and personally. They offer diverse career paths in restaurants, hotels, sports, gaming, operations, and retail, catering to both part-time and full-time professionals. Delaware North is committed to supporting its workforce through a comprehensive benefits package and a strong culture of growth and development.

The role of a Line Cook at Delaware North Sportservice at Busch Stadium in Saint Louis, Missouri, is a seasonal position with a pay rate of $16.25 per hour. This role is ideal for individuals who thrive in fast-paced environments and enjoy working in dynamic settings such as live game days. Line Cooks are central to the culinary operations, responsible for preparing food items precisely according to recipes and chef specifications while maintaining high standards of cleanliness, organization, and food safety. The position requires the ability to follow detailed instructions, work efficiently under pressure, and collaborate effectively within a team. As a Line Cook, the daily activities include opening and closing kitchen procedures, proper food preparation techniques, operating kitchen equipment, and ensuring workstations are well-stocked and clean. This role is physically demanding, involving constant standing, walking, bending, and the ability to lift heavy items while working in variable temperature conditions. Delaware North values team members who pay attention to detail, follow procedures, and take pride in delivering quality food experiences to guests. The company offers a flexible work schedule including days, evenings, weekends, events, and holidays, allowing for a balanced work-life approach and engagement with exciting live events. This seasonal opportunity not only invites applicants to contribute to a storied sports venue’s hospitality but also offers pathways for professional growth supported by training, development programs, and measurable career advancement possibilities. Delaware North’s commitment to diversity and equal opportunity ensures a welcoming environment for all job seekers, regardless of background or identity.

Job Requirements

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures take directions and work in a team environment
  • basic math skills to understand calculate and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures take directions and work in a team environment
  • basic math skills to understand calculate and follow recipe measurements and proportions

Job Duties

  • Follow assignments for opening and closing procedures
  • prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean organized and sufficiently stocked

Job Criteria

Experience

No experience required


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