Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.25 - $15.50
Benefits
flexible schedule
employee discount
team environment
Opportunity for growth
training provided
Social and recreational events
Job Description
NorthRiver Yacht Club is a prestigious and exclusive private club known for its exceptional amenities, stunning waterfront location, and dedicated commitment to providing its members with an elite leisure experience. Situated in a vibrant community, NorthRiver Yacht Club offers a unique blend of hospitality, recreation, and social events that create a congenial environment for members and their guests. The club's facilities include a marina, dining options, recreational activities, and an array of special social events throughout the year. The club is dedicated to maintaining high standards of quality service and creating memorable experiences for all its patrons. At the heart of the club's hospitality services is Captain's Club, the onboard restaurant renowned for its welcoming ambiance, quality cuisine, and impeccable customer service.
NorthRiver Yacht Club is currently seeking a part-time Bartender to join the dedicated team at Captain's Club restaurant. This role presents an excellent opportunity for individuals who excel in a hospitality-driven environment and are passionate about delivering superior service to an elite clientele. As a part-time Bartender, you will be responsible for crafting high-quality beverages, maintaining inventory control, and ensuring compliance with all applicable state liquor laws. The bartender will play a pivotal role in supporting the overall dining experience, working with the management team to meet the club's high standards.
The ideal candidate will bring prior bartending experience or training and be comfortable serving a diverse range of alcoholic beverages, including cocktails and wines, to members and guests. Responsibilities include opening and closing duties such as inventory management, cash control, cleaning, and restocking. Utilizing the Point of Sales system accurately for transactions, maintaining cash check accountability, and communicating effectively with department managers about guest requests or supply needs are essential aspects of this role. This position also involves serving catered parties from service or portable bars and occasionally serving meals.
In addition to technical skills, the bartender must exemplify professionalism, demonstrate a thorough understanding of alcohol service laws, and commit to safe work practices. The role requires candidates to be at least 21 years of age to comply with state alcohol service regulations. The NorthRiver Yacht Club values individuals who bring a friendly personality, strong work ethic, and the ability to operate effectively in a team-oriented environment. This part-time position offers a dynamic work setting within a prestigious club, providing a rewarding career path for those passionate about hospitality and guest satisfaction.
NorthRiver Yacht Club is currently seeking a part-time Bartender to join the dedicated team at Captain's Club restaurant. This role presents an excellent opportunity for individuals who excel in a hospitality-driven environment and are passionate about delivering superior service to an elite clientele. As a part-time Bartender, you will be responsible for crafting high-quality beverages, maintaining inventory control, and ensuring compliance with all applicable state liquor laws. The bartender will play a pivotal role in supporting the overall dining experience, working with the management team to meet the club's high standards.
The ideal candidate will bring prior bartending experience or training and be comfortable serving a diverse range of alcoholic beverages, including cocktails and wines, to members and guests. Responsibilities include opening and closing duties such as inventory management, cash control, cleaning, and restocking. Utilizing the Point of Sales system accurately for transactions, maintaining cash check accountability, and communicating effectively with department managers about guest requests or supply needs are essential aspects of this role. This position also involves serving catered parties from service or portable bars and occasionally serving meals.
In addition to technical skills, the bartender must exemplify professionalism, demonstrate a thorough understanding of alcohol service laws, and commit to safe work practices. The role requires candidates to be at least 21 years of age to comply with state alcohol service regulations. The NorthRiver Yacht Club values individuals who bring a friendly personality, strong work ethic, and the ability to operate effectively in a team-oriented environment. This part-time position offers a dynamic work setting within a prestigious club, providing a rewarding career path for those passionate about hospitality and guest satisfaction.
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
- ability to use Point of Sales System
- strong communication and customer service skills
Job Duties
- Stocks bar
- mixes and serves alcoholic beverages
- assists in cost control, inventory and maintaining inventory records
- maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicates guest requests and concerns to the Department Manager
- performs opening and closing duties including inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilizes Point of Sales System
- reviews banquet schedule for changes, calendar of events, and special events
- serves catered parties from service or portable bars
- occasionally serves meals to guests
- incorporates safe work practices in job performance
- performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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