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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry. With a prestigious reputation established through managing dining and catering services at iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group consistently delivers exceptional culinary experiences and service. Recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, the company has a well-earned reputation for excellence and innovation in hospitality.
Patina Group operates under Delaware North, a global family-owned company with over 100 yea... Show More
Patina Group operates under Delaware North, a global family-owned company with over 100 yea... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, stand, and bend for long periods of time
- Visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
- No high school diploma or GED required
Job Duties
- Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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