Job Overview
Compensation
Hourly
Exact $19.18
Benefits
competitive pay
insurance benefits
Commuter Benefits
family meal
Job Description
Aziza is an acclaimed restaurant led by Michelin Star Chef Mourad Lahlou, renowned for its innovative culinary approach that marries modern techniques with traditional Moroccan flavors. Situated within the vibrant culinary scene, Aziza offers guests a unique dining experience highlighted by the chef's deep knowledge of spices and ingredients, crafting dishes that are both authentic and contemporary. The establishment is celebrated not only for its rustic yet sophisticated menu but also for its innovative cocktail program and eclectic wine list. This dedication to quality and creativity has made Aziza a standout destination for diners seeking a refined yet approachable ambiance. As part of Restaurants of Chef Mourad Lahlou, Aziza operates with a strong commitment to excellence in service and cuisine, serving dinner from Wednesday through Sunday and brunch on weekends. The team dynamic at Aziza emphasizes collaboration, respect, and a positive work environment, fostering both professional growth and a passion for hospitality.
The Captain position at Aziza is an essential role within the front-of-house team, entrusted with delivering exceptional service and ensuring a seamless guest experience. This role requires a hardworking and dedicated individual with a professional background in upscale-casual fine dining environments. Captains at Aziza are expected to possess a solid understanding of the menu and food preparation techniques, alongside strong knowledge of wines and spirits to expertly guide guests through the beverage offerings. Attention to detail, organization, and the ability to maintain urgency and excellence during busy service periods are crucial attributes. Communication skills, both verbal and written, are important for coordinating with kitchen and bar staff and supporting the smooth flow of service. Working weekends and at least one brunch shift is mandatory, reflecting the restaurant's operation schedule. Safety and sanitation are prioritized, with requirements including a current Food Handler Card and Responsible Beverage Service certification. The physical demands of the job include the ability to lift and move up to 50 pounds and comfort working in various service environments, including outdoors. Aziza seeks captains who are respectful, team-oriented, and free of egos, fostering an inclusive and supportive atmosphere that promotes a positive guest and coworker experience while upholding the high standards synonymous with Chef Mourad Lahlou's brand.
The Captain position at Aziza is an essential role within the front-of-house team, entrusted with delivering exceptional service and ensuring a seamless guest experience. This role requires a hardworking and dedicated individual with a professional background in upscale-casual fine dining environments. Captains at Aziza are expected to possess a solid understanding of the menu and food preparation techniques, alongside strong knowledge of wines and spirits to expertly guide guests through the beverage offerings. Attention to detail, organization, and the ability to maintain urgency and excellence during busy service periods are crucial attributes. Communication skills, both verbal and written, are important for coordinating with kitchen and bar staff and supporting the smooth flow of service. Working weekends and at least one brunch shift is mandatory, reflecting the restaurant's operation schedule. Safety and sanitation are prioritized, with requirements including a current Food Handler Card and Responsible Beverage Service certification. The physical demands of the job include the ability to lift and move up to 50 pounds and comfort working in various service environments, including outdoors. Aziza seeks captains who are respectful, team-oriented, and free of egos, fostering an inclusive and supportive atmosphere that promotes a positive guest and coworker experience while upholding the high standards synonymous with Chef Mourad Lahlou's brand.
Job Requirements
- Experience as a professional server in an upscale-casual fine dining establishment
- Strong wine knowledge
- Strong spirits knowledge
- Knowledge of all menu items and food preparation techniques
- Self starter with excellent verbal and written communication skills
- Ability to take direction and be a team player
- Respectful to others and maintain a positive work environment
- No egos
- Maintain a level of organization, sense of urgency, and attention to detail
- Understanding of sanitation practices and health department standards
- Current Food Handler Card
- Responsible Beverage Service certificate
Job Qualifications
- Experience as a professional server in an upscale-casual fine dining establishment
- Strong wine knowledge
- Strong spirits knowledge
- Knowledge of all menu items and food preparation techniques
- Self starter with excellent verbal and written communication skills
- Ability to take direction and be a team player
- Respectful to others and maintain a positive work environment
- Maintain a level of organization, sense of urgency, and attention to detail
- Understanding of sanitation practices and health department standards
- Current Food Handler Card
- Responsible Beverage Service certificate
Job Duties
- Set-up of entire restaurant daily including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations
- Break down and clean up of the dining rooms and bar
- Work weekends and at least one brunch shift
- Regularly lift and move up to 50 pounds
- Be comfortable working outside
Job Criteria
Experience
No experience required
Job Location
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