Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k) Plan
Job Description
Capo is a renowned Italian restaurant celebrated for its commitment to authentic, high-quality Italian cuisine and exceptional dining experiences. The establishment prides itself on blending traditional Italian flavors with contemporary culinary innovations to create a menu that satisfies a diverse clientele. Known for its vibrant atmosphere, attentive service, and dedication to using fresh, seasonal ingredients, Capo offers an inviting environment for both guests and staff alike. The restaurant operates in a high-volume, full-service setting, emphasizing culinary excellence and customer satisfaction. Employment with Capo represents an opportunity to work alongside skilled professionals in a dynamic kitchen environment that values creativity, teamwork,... Show More
Job Requirements
- 2+ years culinary experience in a high-volume, full-service restaurant
- Experience preparing Italian cuisine
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of creativity and reliability
- Flexible schedule
- Familiarity with menu costing procedure
Job Qualifications
- 2+ years culinary experience in a high-volume, full-service restaurant
- Experience preparing Italian cuisine
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of creativity and reliability
- Flexible schedule
- Familiarity with menu costing procedure
Job Duties
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Respond to customer inquiries and concerns personally
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and order inventory as needed
- Cross-train kitchen staff on multiple stations
- Assist CDC with pricing menu items
- Research new developments in Italian cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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