Cantina Contramar Sommelier

Cantina Contramar is a premier dining establishment located in the luxurious Fontainebleau Las Vegas resort. It stands as the only U.S. restaurant from world-renowned Chef Gabriela Ce1mara, who is celebrated for her award-winning approach to Mexican seafood and cuisine. Known for its authentic and bold expression of Mexican culinary traditions, Cantina Contramar thrives on delivering a dining experience rooted in simplicity, tradition, and world-class hospitality. This unique venue combines a festive yet sophisticated atmosphere to celebrate Mexico's rich culinary heritage with a modern and thoughtful approach that emphasizes high-quality ingredients and exceptional chef-driven dishes.

As a part of the Fontainebleau Las Vegas, Cantina Contramar enjoys a prestigious location within one of the city's most iconic resorts. The restaurant is committed to creating an inviting yet refined environment where every meal is a celebration, whether it is a casual lunch, an intimate dinner, or a special occasion. Guests can expect not only exceptional food but also an impeccably crafted beverage program that enhances the dining experience, making it memorable and distinctive.

The role of Sommelier at Cantina Contramar is vital to the restaurante28099s continued success and reputation for excellence. This full-time position is responsible for managing and curating the wine and beverage program, ensuring guests receive a world-class dining experience through expert knowledge, elevated service, and impeccable presentation. The Sommelier will be entrusted with developing and maintaining an exceptional wine list that perfectly complements the exquisite culinary offerings of the restaurant and caters to a diverse clientele with varying preferences and budgets.

The Sommelier works closely with the Director of Wine & Spirits to source and select wines from reputable global regions, thoughtfully choosing varietals, vintages, and flavor profiles that enhance the food menu. Key responsibilities include educating guests and staff through wine seminars, tastings, and training sessions, elevating the overall wine knowledge within the team and providing exceptional in-depth descriptions and pairings to guests. This role also involves meticulous inventory management, vendor relationship cultivation, and overseeing the wine cellar to maintain integrity and quality.

At Cantina Contramar, the Sommelier will collaborate extensively with the culinary team to develop innovative wine and food pairing menus for special events, tasting dinners, and themed evenings that highlight the synergy between Mexican seafood cuisine and the carefully selected wines. The position requires a polished, professional individual passionate about the art of wine who values attention to detail and is dedicated to upholding the highest standards of hospitality.

Offering a competitive wage of $24 per hour, this role demands flexibility to work during evenings, weekends, and holidays, as well as the capacity to thrive in a fast-paced and dynamic restaurant environment. The Sommelier will also supervise wine stewards, contributing to an inclusive and welcoming workplace culture that reflects the diverse community served by Fontainebleau Las Vegas. Overall, this opportunity provides a rewarding career path for a certified Sommelier seeking to bring expertise and passion for wine to a distinguished and celebrated dining venue.