You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a distinguished hotel located at Frisco Station, strategically positioned just a half-mile from football games at The Star and within a 10-minute drive to notable attractions such as Dr. Pepper Ballpark and Toyota Stadium. Guests can enjoy all-day dining options alongside a bar offering handcrafted cocktails and local beers. The property is designed to provide a premium hospitality experience including access to a fitness center and complimentary Canopy bikes for exploration of the surrounding area. As part of a global company managing over 800 hotels worldwide, we pride ourselves on cultivating a diverse and inclusive workforce that... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a hotel or related food service environment
- Food handlers certification compliant with state regulations
- Ability to work under pressure in a fast-paced environment
- Strong interpersonal and communication skills
- Capability to lead and supervise kitchen staff
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: