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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.15 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced hotel restaurant environment where the commitment to quality and guest satisfaction is paramount. This company operates within the hospitality industry, focusing on delivering exceptional culinary experiences to its patrons. As a hotel restaurant, it prides itself on a high-energy setting that demands efficiency, skill, and professionalism from all team members. Employees are expected to uphold strict food quality standards while fostering an atmosphere of integrity, excellence, and teamwork. The work environment in this establishment is not only vibrant but also fast-moving, requiring adaptability and a willingness to collaborate closely with various departments,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to maintain discretion handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts
- Physical ability to stand, walk, lift, and move objects up to 50 pounds with assistance
- Must wear required personal protective equipment
- Specific vision abilities necessary
Job Qualifications
- A high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Ability to perform physical tasks including standing, walking, lifting up to 50 pounds occasionally with assistance
- Must wear all required personal protective equipment
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- prepare salads and cold foods
- fry, stock, and batch cook
- Assemble, garnish, and finalize presentation of completed dishes
- Use and clean kitchen surfaces, equipment, and utensils safely
- Maintain a safe, sanitary, and organized work environment
- Learn to perform more advanced kitchen and cooking duties and assist other culinary team members
- Assist in storing and rotating all inventories
- Perform opening and closing duties as needed
- Work at other kitchens or venues as assigned
- Perform job duties in compliance with internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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