Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
401K Program
Paid Time Off
Meal Discount
Job Description
Can Can Brasserie, located in the vibrant Carytown neighborhood of Richmond, VA, is a cherished member of the HOUSEpitality Family, known widely for its dedication to authentic French cuisine and its bustling café ambiance. This esteemed establishment boasts a highly respected scratch-made bakery program that delights guests daily with artisanal croissants, breads, pastries, and desserts crafted meticulously from scratch. As a cornerstone of Richmond's culinary scene, Can Can Brasserie has earned a reputation not only for the quality and authenticity of its food but also for its warm, inviting atmosphere that draws locals and visitors alike.
We are currently seeking a skilled Pastry Sous Chef to join our team and take a pivotal role in leading one of Richmond’s most recognized pastry programs. This is a full-time position, offering competitive pay ranging from $22 to $25 per hour based on experience, along with a comprehensive benefits package and opportunities for growth within the HOUSEpitality Family. The role is ideal for a passionate and experienced pastry professional eager to have a hands-on leadership position in a fast-paced, creative, and supportive environment.
As the Pastry Sous Chef, you will be instrumental in maintaining and elevating the high standards that have made Can Can Brasserie a respected institution. You will work closely with the pastry team to produce artisan breads, flaky croissants, delicate pastries, and exquisite desserts, managing production from start to finish in our true scratch bakery and pastry operation. This role calls for someone who takes pride in the craft of baking and pastry and enjoys mentoring and supporting their colleagues to achieve excellence.
In this position, you will not only contribute to daily production but also assist in managing pastry operations including scheduling, quality control, inventory management, and continuing innovation of seasonal menus and dessert offerings. Your leadership will be vital in ensuring consistency, attention to detail, and adherence to food safety and sanitation standards. We emphasize the importance of working collaboratively with kitchen and culinary leadership while leading by example in a fast-paced environment that values quality, consistency, and continuous improvement.
Can Can Brasserie encourages a culture rooted in integrity, knowledge, empowerment, and innovation. Our commitment to developing talent and promoting from within means that this role offers significant opportunities for professional development and career advancement. We strongly support work-life balance with PTO accrual starting from day one and benefits available after one year of full-time employment, including medical, dental, vision insurance, short-term disability, life insurance at no cost, tuition reimbursement, and a 401(k) program.
If you are passionate about artisan baking, pastry arts, and want to masterfully contribute to and help lead a top-tier pastry program in Richmond, we invite you to join our family. This opportunity promises a dynamic workplace where craftsmanship, creativity, leadership, and quality converge to create unforgettable guest experiences in a beloved establishment.
We are currently seeking a skilled Pastry Sous Chef to join our team and take a pivotal role in leading one of Richmond’s most recognized pastry programs. This is a full-time position, offering competitive pay ranging from $22 to $25 per hour based on experience, along with a comprehensive benefits package and opportunities for growth within the HOUSEpitality Family. The role is ideal for a passionate and experienced pastry professional eager to have a hands-on leadership position in a fast-paced, creative, and supportive environment.
As the Pastry Sous Chef, you will be instrumental in maintaining and elevating the high standards that have made Can Can Brasserie a respected institution. You will work closely with the pastry team to produce artisan breads, flaky croissants, delicate pastries, and exquisite desserts, managing production from start to finish in our true scratch bakery and pastry operation. This role calls for someone who takes pride in the craft of baking and pastry and enjoys mentoring and supporting their colleagues to achieve excellence.
In this position, you will not only contribute to daily production but also assist in managing pastry operations including scheduling, quality control, inventory management, and continuing innovation of seasonal menus and dessert offerings. Your leadership will be vital in ensuring consistency, attention to detail, and adherence to food safety and sanitation standards. We emphasize the importance of working collaboratively with kitchen and culinary leadership while leading by example in a fast-paced environment that values quality, consistency, and continuous improvement.
Can Can Brasserie encourages a culture rooted in integrity, knowledge, empowerment, and innovation. Our commitment to developing talent and promoting from within means that this role offers significant opportunities for professional development and career advancement. We strongly support work-life balance with PTO accrual starting from day one and benefits available after one year of full-time employment, including medical, dental, vision insurance, short-term disability, life insurance at no cost, tuition reimbursement, and a 401(k) program.
If you are passionate about artisan baking, pastry arts, and want to masterfully contribute to and help lead a top-tier pastry program in Richmond, we invite you to join our family. This opportunity promises a dynamic workplace where craftsmanship, creativity, leadership, and quality converge to create unforgettable guest experiences in a beloved establishment.
Job Requirements
- Minimum four years of pastry or bakery experience
- Experience producing artisan breads, croissants, pastries, and desserts
- Strong understanding of baking fundamentals and pastry techniques
- Leadership experience preferred
- Passion for quality and attention to detail
- Ability to work early mornings, weekends, and holidays as needed
- Strong organizational and communication skills
- Able to lift 50 lbs and stand for extended periods
Job Qualifications
- Minimum four years of professional pastry or bakery experience
- Experience producing artisan breads, croissants, laminated doughs, pastries, and plated or retail desserts
- Strong understanding of baking science, fermentation, proofing, and pastry production techniques
- Experience maintaining production schedules and meeting daily volume requirements
- Ability to consistently execute recipes with precision and attention to detail
- Experience training, coaching, and supporting pastry team members preferred
- Knowledge of food safety, sanitation, and kitchen organization best practices
- Strong time management and multitasking skills
- Positive attitude and ability to lead by example in a fast-paced environment
- Commitment to quality, consistency, and continuous improvement
- Strong communication skills and ability to work collaboratively with culinary leadership and team members
Job Duties
- Assist in leading daily pastry and bakery operations
- Produce artisan breads, croissants, pastries, desserts, and specialty items
- Ensure recipes and production standards are consistently executed
- Train and support pastry cooks and bakery team members
- Maintain production schedules and prep lists
- Monitor product quality, consistency, and presentation
- Maintain food safety and sanitation standards
- Assist with inventory management and ordering
- Support seasonal menu and dessert development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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