Campus Manager

Chapel Hill, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Benefits

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

time off for most holidays

Job Description

Upper Crust Food Service is a distinguished food service company that specializes in providing exceptional dining experiences primarily for Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, and variety, Upper Crust Food Service has established a reputable presence in the campus food service industry. The company was founded with a clear mission to address the common challenges faced by Greek houses such as inconsistency and lack of professionalism in kitchen management. Today, Upper Crust prides itself on delivering tens of thousands of meals weekly, serving students nationwide with a focus on excellent customer service... Show More

Job Requirements

Valid manager level sanitation certification or willingness to obtain within 30 days
Minimum of 3 years experience in high-volume food production or catering
At least 3 years supervisory experience
Ability to work in a loud, busy kitchen environment with potential hazards
Capability to stand for long periods, lift up to 50 pounds, and work around hot surfaces and sharp objects
Strong communication skills
Ability to maintain a professional demeanor

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
3+ years of supervisory experience
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Diplomacy
Agility and ability to have a big picture perspective
Be familiar with the industry’s best practices

Job Duties

Provide hands-on best practice training to staff members while on-site at each kitchen
Build and maintain strong relationships with customers and employees with regular checkpoints
Ensure the kitchen operates in a timely manner
Train, hire and manage kitchen personnel
Manage kitchen staff's schedules and assess performance with management's approval
Supervise and coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Develop local vendor relationships with the support of Directors and coordinate food supply across campus
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls, emails, and texts
Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
Ensure compliance with all policies among staff

Job Location

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