Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a part of Compass Group USA, is a leading provider of dining services at over 300 colleges and universities nationwide. The company is committed to reinventing the on-campus dining experience by investing in innovative, food-centered social spaces that foster meaningful connections among students, faculty, and guests. Known for its focus on quality, sustainability, and creating engaging environments, Chartwells aims to feed not just the body, but also the mind, preparing students for success beyond their academic journey. The organization prides itself on inclusivity, diversity, and the professional growth of its employees.
This job posting is for the position of Campus Executive Chef at St. Edward's University, located in Austin, Texas. The role offers an annual salary range of $75,000 to $90,000 and includes relocation compensation. As the Campus Executive Chef, you will lead culinary operations in both dining and catering settings. This position requires a dynamic and growth-oriented leader who will maintain budgets, meet client expectations, and foster strong relationships with students, faculty, guests, and university stakeholders. The role involves overseeing meal preparation in accordance with corporate programs and standards, ensuring quality control, and promoting a safe and sanitary kitchen environment.
In addition to culinary leadership, the Campus Executive Chef will play a crucial role in staff development and interdepartmental collaboration. Supporting the professional growth of your team, you will manage kitchen operations to optimize inventory, waste, and food costs while maintaining high standards of food safety and presentation. This opportunity is ideal for an entrepreneurial culinary professional looking to make a significant impact in a high-volume, complex foodservice setting at a reputable higher education institution. The position emphasizes teamwork, innovation, and the commitment to delivering exceptional dining experiences that align with the university's mission and values.
This job posting is for the position of Campus Executive Chef at St. Edward's University, located in Austin, Texas. The role offers an annual salary range of $75,000 to $90,000 and includes relocation compensation. As the Campus Executive Chef, you will lead culinary operations in both dining and catering settings. This position requires a dynamic and growth-oriented leader who will maintain budgets, meet client expectations, and foster strong relationships with students, faculty, guests, and university stakeholders. The role involves overseeing meal preparation in accordance with corporate programs and standards, ensuring quality control, and promoting a safe and sanitary kitchen environment.
In addition to culinary leadership, the Campus Executive Chef will play a crucial role in staff development and interdepartmental collaboration. Supporting the professional growth of your team, you will manage kitchen operations to optimize inventory, waste, and food costs while maintaining high standards of food safety and presentation. This opportunity is ideal for an entrepreneurial culinary professional looking to make a significant impact in a high-volume, complex foodservice setting at a reputable higher education institution. The position emphasizes teamwork, innovation, and the commitment to delivering exceptional dining experiences that align with the university's mission and values.
Job Requirements
- Education minimum of associate degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- hands-on chef experience
- knowledge of federal, state and local health and sanitation regulations
- proficiency with computer applications including Microsoft Office
- ServSafe certification highly desirable
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- hands-on chef experience
- knowledge of food and catering trends focused on quality, production, sanitation, cost controls and presentation
- proficiency with Microsoft Office, Outlook, Email, and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
