Campus Executive Chef - Emory University

Bon Appetit Management Company is a leading restaurant company specializing in contract food service with a strong commitment to great food and outstanding service. Unlike traditional corporate food service models, Bon Appetit empowers its chefs and managers by not using standardized recipes or central commissaries. Instead, it encourages culinary creativity, innovation, and the adoption of current culinary trends to bring fresh, cutting-edge food options directly to its cafes. This approach fosters an environment where employees can grow professionally, try new things, and contribute their unique talents. Bon Appetit operates numerous accounts across various settings, creating diverse opportunities for career advancement and skill development. The company is recognized for its rapid growth, dynamic food programs, and inclusive workplace culture. It also proudly operates as a member of Compass Group USA, benefiting from the backing of a renowned global food service leader.

The role of Campus Executive Chef at Bon Appetit involves leading all culinary operations at a high-volume dining program located at Emory University. This full-time position offers an annual salary range between $100,000 and $110,000, reflecting the level of responsibility and expertise required. The Campus Executive Chef is tasked with overseeing a talented team of culinary associates to ensure food quality, consistency, and safety are maintained at the highest standards. This leader’s responsibilities include developing innovative menus aligned with both client expectations and the latest dining trends, as well as managing purchasing, inventory, and relationships with vendors. Controlling food and labor costs to meet financial targets is a critical aspect of the role, requiring strong business acumen alongside culinary expertise.

The Campus Executive Chef must also enforce strict food safety, sanitation, and quality standards throughout all operations while fostering an exceptional dining experience for campus community members. Collaboration with marketing and culinary teams is essential for launching new programs and initiatives that enhance the overall food service offering. Ideal candidates will bring a blend of culinary leadership, experience in high-volume production and catering, and a passion for continuous learning and innovation. This role offers an exciting opportunity to be part of a company that values creativity, employee growth, and delivering outstanding food experiences across a large and diverse client base.