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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading restaurant company specializing in contract food service with a strong commitment to great food and outstanding service. Unlike traditional corporate food service models, Bon Appetit empowers its chefs and managers by not using standardized recipes or central commissaries. Instead, it encourages culinary creativity, innovation, and the adoption of current culinary trends to bring fresh, cutting-edge food options directly to its cafes. This approach fosters an environment where employees can grow professionally, try new things, and contribute their unique talents. Bon Appetit operates numerous accounts across various settings, creating diverse opportunities for career advancement... Show More
Job Requirements
- Culinary degree preferred
- 3 to 5 years of culinary leadership experience
- Experience in high-volume production and catering operations
- Proven ability to manage food and labor costs
- Strong leadership skills with a focus on team development and growth
Job Qualifications
- Culinary degree preferred
- 3 to 5 years of culinary leadership experience
- Experience in high-volume production and catering operations
- Proven ability to manage food and labor costs
- Strong leadership skills with a focus on team development and growth
Job Duties
- Lead and manage all culinary operations across the account
- Develop and execute menus aligned with client expectations and dining trends
- Oversee purchasing, inventory, and vendor relationships
- Manage food and labor costs to meet financial targets
- Ensure compliance with food safety, sanitation, and quality standards
- Partner with marketing and culinary teams to launch new programs and initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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