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Campus Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays

Job Description

Sodexo is a global leader in providing food, nutrition, environmental, and facilities management services, delivering an exceptional everyday experience to its clients and their communities. The company operates across various sectors, including education, healthcare, corporate, and government facilities, ensuring that the quality of life improves for those it serves. With its commitment to diversity, inclusion, and sustainability, Sodexo creates positive workplace environments where employees are respected, valued, and empowered to contribute their best. Sodexo’s mission focuses on improving not just the quality of life, but also contributing to economic, social, and environmental progress in the communities where it operates.
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Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 5 years management experience
  • minimum 3 years functional culinary experience

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 5 years management experience
  • minimum 3 years functional culinary experience
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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