Campus Executive Chef

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. As a pioneering company specializing in food, nutrition, environmental, and facilities management solutions, Sodexo partners with institutions such as colleges and universities to create a healthy and enjoyable learning environment for their populations. One notable Sodexo partner is Washington University (WashU) located in Saint Louis, Missouri. At WashU, Sodexo is responsible for delivering comprehensive dining services across multiple campus venues, fostering student well-being and satisfaction through exceptional culinary and service offerings.

The role of the Campus Executive Chef at Washington University is a pivotal leadership position within Sodexo's culinary operations. This executive-level chef will hold accountability for all culinary facets on campus, which includes supervising resident dining areas, retail dining locations, catering services, concessions stands, and an on-campus restaurant. The Campus Executive Chef will lead a team comprising six Executive Chefs and one Production Manager, ensuring that Sodexo Culinary standards are consistently met or exceeded across all foodservice operations. They will orchestrate food purchasing, menu compliance, and inventory management while analyzing food costs and forecasting production needs to maintain operational efficiency and quality standards.

This position requires a visionary leader with a passion for culinary innovation, team development, and excellence in food safety and quality. The Campus Executive Chef will have the opportunity to motivate and cultivate their team, inspiring a culture of innovation and continuous improvement. They will have hands-on oversight of recipe compliance and the implementation of food safety, sanitation, and workplace safety protocols, guaranteeing a safe and enjoyable dining experience for the campus community. Familiarity with automated food inventory, ordering, production, and management systems is essential to streamline operations and optimize resources.

Sodexo values equitable compensation practices, with salary offers based on each candidate’s education, experience, skills, and training. Joining Sodexo as a Campus Executive Chef at Washington University means being part of a mission-driven company that strives to contribute positively to the economic, social, and environmental progress of the communities it serves. Sodexo embraces diversity and inclusion and fosters an environment where employees are respected and encouraged to be authentic and share their ideas.

In summary, the Campus Executive Chef role at Washington University presents an exciting opportunity for an experienced culinary professional committed to leading a dynamic team, elevating foodservice quality, and enhancing the collegiate dining experience. Those who thrive in this role will possess strong leadership, communication, and coaching capabilities, coupled with a deep enthusiasm for food trends and innovation — all within one of the Midwest’s prestigious university environments under the reputable Sodexo brand.