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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $106,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Workplace safety programs
Job Description
ISS Facility Services and Guckenheimer are part of a global organization committed to delivering exceptional facility and culinary services across diverse sectors worldwide. Known for their comprehensive approach to integrated facility management and exceptional dining experiences, these companies focus on upholding high standards through their commitment to quality, sustainability, and client satisfaction. With extensive expertise in managing culinary programs across multiple units, ISS Facility Services and Guckenheimer specialize in developing and executing innovative dining solutions tailored to the specific needs of each client. They prioritize safety, sustainability, and inclusivity, making them leaders in the environmental, social, and governance standards within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years culinary experience including leadership roles
- Ability to stand for up to 8 hours a day
- Ability to lift a minimum of 25 pounds
- Strong organizational and time management skills
- Ability to work under pressure and meet deadlines
- Compliance with dress code and workplace safety guidelines
- Commitment to adhere to health, safety, environment, and quality policies
- Willingness to participate in ongoing training and development
Job Qualifications
- Proven experience in multi-unit culinary management
- Knowledge of culinary best practices, food safety, and procurement policies
- Strong leadership and communication skills
- Ability to manage budgets and analyze cost data
- Familiarity with menu programming and NetMenu application
- Understanding of workplace safety, HACCP, NSF, and allergen control standards
- Excellent interpersonal skills
- Ability to work effectively under pressure and meet deadlines
- Commitment to diversity, equity, and inclusion
- Capacity to foster positive team dynamics and customer focus
Job Duties
- Partner with leadership to ensure hiring best practices are followed for culinary positions
- Ensure ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are met in each unit
- Maintain and ensure accurate functioning of required NetMenu applications
- Monitor and support culinary budgetary requirements and provide data to support cost analysis
- Create menu programming following program standards and unit specific requirements
- Follow procurement purchasing guidelines, policies, and SOPs
- Ensure Procurement Integrity Index scores comply with Key Performance Indicators
- Support new unit start up process where applicable
- Attend and facilitate culinary leadership team meetings
- Cascade and monitor culinary training as directed by guidelines
- Perform other duties as assigned
- Partner with unit leadership to maintain kitchen organization and cleanliness
- Ensure workplace safety guidelines are followed daily
- Follow food safety guidelines daily
- Adhere to Allergen Control Plan guidelines daily
- Ensure product labels accurately contain allergenic ingredients
- Follow HACCP and NSF guidelines daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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