Campus Executive Chef

ISS Facility Services and Guckenheimer are part of a global organization committed to delivering exceptional facility and culinary services across diverse sectors worldwide. Known for their comprehensive approach to integrated facility management and exceptional dining experiences, these companies focus on upholding high standards through their commitment to quality, sustainability, and client satisfaction. With extensive expertise in managing culinary programs across multiple units, ISS Facility Services and Guckenheimer specialize in developing and executing innovative dining solutions tailored to the specific needs of each client. They prioritize safety, sustainability, and inclusivity, making them leaders in the environmental, social, and governance standards within the service industry.

The Campus Executive Chef (CEC) is a pivotal role within the multi-unit culinary program at ISS/GEI. This executive leadership position is responsible for maintaining the integrity and excellence of the culinary operations across various units on campus. The CEC partners closely with account leadership to ensure adherence to ISS/GEI culinary best practices, policies, and operational procedures, thus guaranteeing a consistent high-quality food service experience. This position oversees menu programming, culinary budgeting, procurement compliance, and culinary training initiatives, ensuring all aspects meet or exceed established standards. The role demands strong leadership skills, attention to detail, and a commitment to food safety and workplace safety standards.

The Campus Executive Chef's responsibilities include supporting multiple culinary units by guiding hiring practices, monitoring compliance with food production standards, and managing menu development tailored to each unit’s requirements. The CEC is tasked with ensuring the accurate functioning of required NetMenu applications, maintaining budgetary compliance, and supporting procurement processes according to ISS/GEI and client guidelines. This role also involves facilitating culinary leadership meetings and promoting continuous improvement through adherence to policies related to food safety, allergen control, HACCP, and NSF standards.

Beyond operational duties, the CEC fosters a workplace culture centered on communication, diversity, customer focus, and integrity. This role requires excellent interpersonal skills to build positive relationships with management, staff, vendors, and clients while managing stress and maintaining flexibility in a dynamic environment. Physical demands include standing for extended periods and lifting up to 25 pounds, reflecting the hands-on nature of the position.

ISS/GEI also emphasizes strict adherence to Health, Safety, Environment, and Quality (HSEQ) policies, ensuring a safe and compliant work environment. This commitment extends to comprehensive training and proactive reporting of safety hazards, underscoring the organization's dedication to operational excellence. The Campus Executive Chef plays a crucial role in upholding these standards and supporting the organization's mission to foster a resilient, inclusive, and sustainable international community through exemplary culinary services.