You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in food services and facilities management, renowned for providing high-quality dining experiences, environmental services, and integrated facilities management solutions. Established with the mission to improve the quality of life for those they serve, Sodexo partners with a wide range of clients including corporations, educational institutions, healthcare facilities, and government agencies. At college campuses, Sodexo plays a vital role in enhancing the well-being of students and faculty by delivering nutritious, appealing meals and maintaining a safe, clean environment conducive to learning and growth. The company is deeply committed to diversity, inclusion, and sustainability, ensuring that their... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work in a fast-paced team environment
- strong organizational and communication skills
Job Qualifications
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- bachelor's degree or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities