Campus Executive Chef

Sodexo is a global leader in food services and facilities management, renowned for providing high-quality dining experiences, environmental services, and integrated facilities management solutions. Established with the mission to improve the quality of life for those they serve, Sodexo partners with a wide range of clients including corporations, educational institutions, healthcare facilities, and government agencies. At college campuses, Sodexo plays a vital role in enhancing the well-being of students and faculty by delivering nutritious, appealing meals and maintaining a safe, clean environment conducive to learning and growth. The company is deeply committed to diversity, inclusion, and sustainability, ensuring that their operations contribute positively to the social and economic progress within the communities they serve.

The role of Campus Executive Chef at California State University San Marcos is a pivotal position within Sodexo's culinary leadership team. This executive role involves managing multi-site catering and residential dining operations at the campus, where the chef is responsible for the seamless execution of menus through supervision and mentoring of the culinary team. Tailoring the dining experience to meet the highest standards, the Campus Executive Chef oversees recipe compliance, food quality, and presentation, elevating the culinary offerings in line with Sodexo’s fine dining standards. Furthermore, the executive chef acts as a coach and motivator to staff, encouraging culinary innovation and professional development.

A key aspect of the position is ensuring strict adherence to food safety, sanitation, and workplace safety protocols to provide a safe food environment. The Executive Chef also handles critical operational duties including purchasing, inventory control, food cost analysis, and forecasting food production needs to maintain efficiency and cost-effectiveness. With a strong emphasis on leadership, this role requires a professional with expertise in culinary trends, excellent communication skills, and the ability to inspire a team while driving operational excellence.

The employment with Sodexo is full-time, offering a competitive salary that is commensurate with experience, education, and skills. The compensation package is complemented by a comprehensive range of benefits designed to support employees’ health, financial security, and career growth. This position is ideal for a dynamic culinary professional with a passion for food innovation and a desire to create memorable dining experiences in an academic setting. Joining Sodexo means becoming part of a global organization that values its employees and is committed to creating a better everyday for everyone through a culture of respect, opportunity, and support.