Campus Dining Kitchen Supervisor
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Benefits
Health Insurance
retirement plans
Employee assistance program
Paid Time Off
Career development opportunities
meal discounts
work-life balance initiatives
Job Description
A national dining service provider renowned for delivering exceptional foodservice solutions across educational institutions, corporate campuses, and healthcare facilities is actively seeking a dedicated Cook Supervisor to join their team at Missouri State University. This leading company is committed to excellence in dining experiences, fostering a culture of teamwork, quality, and safety. Their comprehensive approach includes using fresh ingredients, innovative menus, and sustainable practices, ensuring their clients and customers receive not only nutritious but also enjoyable meals.
The Cook Supervisor position is a dynamic, full-time role based at the bustling Missouri State University campus. This role plays a crucial part in maintaining the highest culinary standards while also ensuring smooth daily kitchen operations. The successful candidate will be responsible for training and mentoring kitchen staff, guiding new employees through the intricacies of food preparation, kitchen safety, and quality standards. Supervision of food quality from preparation to service is critical, guaranteeing that all meals meet both the company’s and the institution’s high expectations.
Beyond culinary skills, this role requires a vigilant eye for kitchen safety protocols, making sure that regulations are adhered to and workplace safety is never compromised. The Cook Supervisor will work closely with management and other team members to uphold a positive work environment that encourages open communication, ongoing development, and team synergy. This position offers an excellent career advancement opportunity for culinary professionals seeking to expand their leadership skills in a supportive and fast-paced setting.
The company provides a competitive salary and robust benefits package, including health insurance options, retirement plans, and access to employee assistance programs designed to support the well-being of staff. Employees enjoy a workplace that values diversity, encourages career growth, and prioritizes work-life balance. Joining this team means becoming part of a respected organization that prioritizes quality and employee satisfaction alongside exemplary service delivery.
The Cook Supervisor position is a dynamic, full-time role based at the bustling Missouri State University campus. This role plays a crucial part in maintaining the highest culinary standards while also ensuring smooth daily kitchen operations. The successful candidate will be responsible for training and mentoring kitchen staff, guiding new employees through the intricacies of food preparation, kitchen safety, and quality standards. Supervision of food quality from preparation to service is critical, guaranteeing that all meals meet both the company’s and the institution’s high expectations.
Beyond culinary skills, this role requires a vigilant eye for kitchen safety protocols, making sure that regulations are adhered to and workplace safety is never compromised. The Cook Supervisor will work closely with management and other team members to uphold a positive work environment that encourages open communication, ongoing development, and team synergy. This position offers an excellent career advancement opportunity for culinary professionals seeking to expand their leadership skills in a supportive and fast-paced setting.
The company provides a competitive salary and robust benefits package, including health insurance options, retirement plans, and access to employee assistance programs designed to support the well-being of staff. Employees enjoy a workplace that values diversity, encourages career growth, and prioritizes work-life balance. Joining this team means becoming part of a respected organization that prioritizes quality and employee satisfaction alongside exemplary service delivery.
Job Requirements
- high school diploma or equivalent
- minimum two years of culinary experience
- prior supervisory experience
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- effective communication skills
Job Qualifications
- prior culinary experience
- supervisory experience in a kitchen setting
- knowledge of food safety standards
- strong leadership and communication skills
- ability to train and mentor staff
- familiarity with inventory and supply management
- attention to detail
Job Duties
- train and supervise kitchen staff
- oversee preparation and presentation of food to maintain quality
- ensure compliance with food safety regulations
- monitor kitchen operations to maximize efficiency
- assist with inventory management and ordering supplies
- coordinate with management to address staffing needs
- maintain cleanliness and organization of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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