Campus Dining Executive Chef (7186)

Genuine Foods is a dynamic and rapidly growing social enterprise committed to transforming food environments in schools and workplaces by providing nourishing, wholesome meals crafted from genuine ingredients. Dedicated to enhancing health, productivity, and happiness, Genuine Foods firmly believes in the power of fresh, scratch-made food combined with unparalleled service and meaningful enrichment programs to create a lasting impact. The company's approach to food service management goes far beyond simply preparing meals; it aims to build community and improve the lives of customers, partners, and the dedicated team alike. Genuine Foods prides itself on delivering great-tasting, nutritionally balanced meals that support well-being and foster a positive dining experience through innovation and authenticity.

The Executive Chef position at Genuine Foods is an exciting opportunity to lead culinary efforts within a higher education facility. This role centers on ensuring that students and families receive the delicious scratch-made meals they deserve. Working collaboratively with the existing culinary and operations management team, the Executive Chef will oversee onsite staff, manage food preparation and service, and maintain the highest culinary standards. Key responsibilities include planning engaging and seasonal menus, managing team members, providing coaching and training, and ensuring operational efficiency that aligns with labor and food cost expectations. The Executive Chef also plays a vital role in account management by overseeing client visits and special events to guarantee exceptional dining experiences. This position allows for creative menu development while prioritizing nutrition, client preferences, and sustainable sourcing of local and seasonal ingredients. The Executive Chef will continuously drive improvements through hands-on leadership, quality control, inventory management, and adherence to food safety and sanitation standards. Furthermore, the role involves regular collaboration with the Regional Director to align menu offerings with budgetary goals and logistical requirements. Genuine Foods offers relocation assistance, health and retirement benefits, paid time off, a 401K plan, and performance-based bonuses. This role suits a passionate culinary professional looking to influence large-scale food service operations and contribute meaningfully to a social enterprise committed to quality and community values.