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Campus Dining Cook (7619)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities

Job Description

Genuine Foods is a dynamic social enterprise dedicated to creating nourishing food environments in schools and workplaces. With a commitment to enhancing health, productivity, and happiness, Genuine Foods focuses on delivering great-tasting and wholesome meals made from genuine ingredients. The company believes that fresh, scratch-made food combined with exceptional service and meaningful enrichment programs can transform lives and foster strong community bonds. As a growing organization, Genuine Foods is recognized for its role in food service management, but its impact reaches far beyond the plate by collaborating closely with customers, partners, and a dedicated team to achieve shared goals.
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Job Requirements

  • High school diploma or equivalent
  • At least 1 year of relevant culinary or line cook experience
  • Knowledge of food safety standards and kitchen hygiene
  • Ability to work flexible hours including mornings and school meal times
  • Physical ability to lift up to 50 lbs and stand for extended periods
  • Strong communication skills
  • Ability to collaborate and work effectively in a team environment

Job Qualifications

  • Must be flexible and team-oriented
  • At least 1 year of line cook or culinary experience
  • Positive attitude, strong work ethic, and level-headedness
  • Punctual and able to adhere to the time and attendance policy
  • Ability to climb stairs and lift up to 50 lbs
  • Interest in and commitment to Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness
  • Must be able to work in a school environment

Job Duties

  • Ensure food safety standards are followed at all times
  • Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods
  • Coordinate with team members to ensure all food is prepared on time for service
  • Maintain a clean working environment and assist the team with additional cleaning duties
  • Keep area stocked and organized
  • Perform any additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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