Campus Dining Catering Supervisor (7987)

Genuine Foods is a thriving social enterprise dedicated to creating nourishing food environments in both schools and workplaces. The company prides itself on providing great-tasting and wholesome meals made from genuine, high-quality ingredients. With a mission anchored in enhancing health, productivity, and happiness through food, Genuine Foods focuses on delivering fresh and scratch-made dishes coupled with unparalleled service. This commitment extends beyond just food service management to fostering community, building meaningful partnerships, and enriching lives through dedicated programs and services. The enterprise thrives by aligning with its core values that emphasize trustworthiness, personal accountability, people-first approach, and transparency, ensuring an inclusive and fair working environment for all employees. Genuine Foods operates with a culture that prioritizes integrity, reliability, and consistency, backed by a people-centered foundation where every person is acknowledged and respected. The company offers equal employment opportunities and is committed to a discrimination and harassment-free workplace environment, supporting diversity and inclusion across all levels of employment.

The position of Catering Manager/Events Manager with Genuine Foods plays a vital role in the organization's commitment to delivering outstanding catering services that uphold the company's values and quality standards. This role involves comprehensive management of the Catering Department, requiring leadership in training new associates, overseeing event set-ups, updating orders in Catertrax (the catering management software), and managing daily kitchen communications regarding upcoming events. The Catering Manager serves as the primary liaison on-site during catering events to guarantee smooth execution and customer satisfaction from start to finish. This includes involvement at every stage from logistical coordination and quality control to sanitation and food safety compliance. Collaboration with the Executive Chef is essential for crafting customized menus that meet client expectations and uphold nutritional and taste standards.

Moreover, the Catering Manager is responsible for supervising and training all catering staff in service standards, menu presentation, and delivering exceptional customer service under the Genuine Foods brand. They are tasked with controlling costs related to food and labor for each event and maintaining effective communication across multiple stakeholders, including management teams, clients, outside vendors, and associates. Maintaining strong client relationships, resolving problems efficiently, and providing support by stepping into other food service roles as needed are also key aspects of this dynamic position. The role demands flexibility, resilience, and a proactive mindset to handle multiple priorities effectively.

Overall, this opportunity at Genuine Foods is geared towards candidates with a minimum of two years in food service, including supervisory experience, and a passion for high-quality catering operations that positively impact communities through food. The position promises benefits such as health and retirement plans, paid time off, 401K involvement, and promising growth opportunities for motivated professionals. Working at Genuine Foods means being part of a people-first company dedicated to innovation, accountability, and openness in business practices, ensuring that employees and customers alike experience the genuine care and excellence the organization strives for every day.