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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time Off
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a pioneering leader in campus dining services, dedicated to transforming the traditional dining experience into something innovative, vibrant, and deeply connected to student life. As part of a broader network under Elior North America, one of the most respected names in food service management, Elior Collegiate Dining collaborates with colleges and universities across the country to craft custom dining programs that emphasize quality, cultural celebration, and a commitment to fresh, bold flavors that resonate with diverse student populations. Their focus on not only serving nutritious and delicious food but also enhancing the social and cultural fabric... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite in Savannah Georgia
- Strong leadership abilities
- Knowledge of health and safety regulations
- Good communication skills
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Associate’s degree in culinary arts (preferred)
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and scheduling to ensure efficient operations
- Monitoring food inventory and ordering supplies as needed
- Ensuring compliance with health and safety regulations
- Maintaining accurate budget statements and food cost controls
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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