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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of innovative dining services designed specifically for college and university campuses across the United States. Committed to rewriting the rules of campus dining, Elior Collegiate serves up bold flavors, fresh ideas, and vibrant experiences that enrich student life and foster community connection. The company partners with forward-thinking educational institutions to develop customized dining programs that reflect the culture and unique preferences of each campus. Award-winning in its approach, Elior Collegiate emphasizes quality, sustainability, and nutrition to create food experiences that are not only delicious but also meaningful for students and staff alike.
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Job Requirements
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite at Savannah State University
- Strong organizational and time management skills
- Excellent interpersonal and leadership abilities
- Knowledge of health and safety standards related to food service
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts is preferred
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing budget statements and cost control measures
- Leading and mentoring culinary staff to maintain high performance and teamwork
- Ensuring compliance with health and safety regulations
- Collaborating with campus partners to enhance dining experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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