Campus Chef

Elior Collegiate Dining is a leading provider in the campus dining industry, renowned for its innovative culinary offerings, vibrant campus dining experiences, and commitment to quality service. As part of Elior North America, the company operates with a focus on creating dynamic, personalized dining programs that enrich student life and create memorable experiences. Elior Collegiate Dining partners with a variety of colleges and universities, including Savannah State University in Savannah, Georgia, to deliver fresh, bold flavors and customized menus that foster community connection and celebrate diverse cultures. With a strong emphasis on employee growth, diversity, and inclusion, Elior North America offers a supportive environment where individuals are encouraged to advance their skills and careers within the company.

The role of Campus Chef at Elior Collegiate Dining is a full-time, onsite opportunity based at Savannah State University. This position offers a competitive annual salary of up to $70,000 based on experience. The Campus Chef is responsible for overseeing the culinary operations of the dining facilities on campus, ensuring food quality, safety, and excellence in every aspect of meal preparation and service. This leadership role involves supervising all facets of food production, from purchasing to sanitation, developing standardized recipes, contributing to budget management, and participating in the planning and execution of special campus events. The ideal candidate will have at least five years of progressive culinary experience, proficiency in Microsoft software, and experience managing budget statements. An associate's degree in culinary arts is a desirable addition that can further support success in this position. Beyond culinary expertise, the Campus Chef will play a critical role in upholding Elior's high standards and fostering a welcoming, nutritious dining environment that reflects the vibrant campus culture. The position also includes involvement with various company initiatives such as employee benefits, tuition reimbursement, and ongoing professional development, solidifying Elior as an employer of choice for culinary professionals dedicated to innovation and community engagement.