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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
401k
growth opportunities
Job Description
Genuine Foods is a socially driven enterprise dedicated to creating nourishing food environments in schools and workplaces by providing great-tasting, wholesome meals made from genuine ingredients. The company is committed to enhancing health, productivity, and happiness through its food service management expertise. As a growing social enterprise, Genuine Foods emphasizes fresh, scratch-made food coupled with exceptional service and meaningful enrichment programs that transform lives and foster community building. The organization goes beyond just food service management to create positive impacts on customers, partners, and teams alike, making it a unique place to work with shared values centered around trustworthiness, accountability,... Show More
Job Requirements
- Minimum of 2 years of food service experience
- At least 1 year of supervisory experience
- Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations
- Knowledge of food and catering trends with focus on quality, production, sanitation and food safety, and presentation
- Proven track record of business growth with solid business and financial acumen
- Ability to control food and labor costs effectively
- Strong client relationship and communication skills
- Proactive, positive, professional, flexible, and resilient attitude
- Initiative and multitasking capabilities
- Proficient with Microsoft Suite and Google Suite
Job Qualifications
- Minimum of 2 years of food service experience, including 1 year of supervisory experience
- Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations required
- Knowledge of food and catering trends with a focus on quality, production, sanitation and food safety, and presentation
- Proven track record and knowledge of growing a business, along with solid business and financial acumen, including ability to control food/labor costs
- Expert client relationship, influencing, presentation, listening, and communications (written and verbal) skills
- Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient
- Demonstrates initiative, ownership, multitasking, prioritization, and organization skills
- Proficient in the use of Microsoft Suite, Google Suite, and other computer skills
Job Duties
- Supervise all catering events as the face of Genuine Foods on the ground to ensure they go off smoothly and to customer satisfaction
- Involve in all catering event operations including logistics, quality improvement and control, sanitation and food safety, and all facility related activities
- Collaborate with the Executive Chef on crafting menus for events
- Train all catering staff in service standards, menu presentation, and providing customer service the Genuine way
- Control food costs and labor costs for every event
- Communicate across various levels including management, clients and customers, outside vendors, and associates
- Maintain client relationships
- Ensure that any problems are resolved quickly and efficiently and communicated upwards as needed
- Assist with all food service related activities as needed
- Cover any positions as needed
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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