Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.42
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Meals
Complimentary accommodation
flexible schedule
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional service and unforgettable experiences to guests worldwide. Powered by a passionate and dedicated team, Four Seasons is known for embracing a culture where every individual is motivated to reach new heights, collaborate with empathy, and foster a thriving workplace environment. The company's commitment to luxury with genuine heart is what sets it apart, as its employees collectively aim to create lifelong impressions for guests, residents, and partners alike. At Four Seasons, the emphasis is on mutual respect and recognizing the value of every team member, guest, and partner, driven by the belief that life is more enriching when we connect meaningfully with the people and environments around us.
The Four Seasons Napa Valley resort embodies the epitome of wine country luxury, situated in the food and wine capital of North America. This Forbes Travel Guide Five-Star resort offers guests a one-of-a-kind experience nestled within a world-renowned vineyard. From innovative, seasonal dining at the Michelin-starred restaurant Auro to holistic spa rituals at Spa Talisa, the resort delivers personalized and thoughtful service that reflects the Four Seasons tradition. The location’s breathtaking views of Napa Valley and the unique integration of culinary artistry and luxurious relaxation make it a distinguished destination for discerning guests.
We are currently seeking an intermediate-level culinary professional to join our CAMPO Pool Restaurant and Banquet team as a Cook 2. This position requires a skilled cook who will prepare all food items according to guest orders and maintain high standards of quality, safety, and sanitation in the kitchen. The role involves working alongside dynamic culinary management to ensure that every dish adheres to Four Seasons’ prestige quality standards.
As a Cook 2, responsibilities include preparing consistent and high-quality food and pastry items by following detailed recipes, production standards, and portion controls. You will be responsible for mise en place and station setup for breakfast, lunch, and dinner services while managing food preparation based on estimated needs to minimize waste. Proper operation, maintenance, and cleaning of various kitchen equipment such as deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills are critical aspects of this position.
This role acts as an essential bridge between the line staff and kitchen management, ensuring smooth communication and that operational standards set by the Resort Culinary Management are consistently met. Food safety procedures such as proper dating, rotating, and storage of perishables are key to maintaining compliance with health regulations. You will also assist with shift prep work to support continuous high-volume production demands.
The ideal candidate will bring a high school education or culinary school background, with at least two years of experience in restaurant or hotel restaurant kitchens. Advanced knife skills, the ability to multitask efficiently, and operational knowledge of various kitchen equipment are essential. This full-time role offers an hourly wage of $28.42 and benefits including Cigna medical and dental options, complimentary accommodation at other Four Seasons locations, employee meals, and 401k retirement plans. Flexibility in scheduling is required to support 24/7 operational needs, with shifts spanning early morning, midday, and evening hours.
Four Seasons offers a workplace culture that values diversity, equal opportunity, and inclusivity. They strive to accommodate individuals with disabilities and encourage minorities, women, veterans, and disabled individuals to apply. Working at Four Seasons Napa Valley means being part of a prestigious brand that merges world-class hospitality with authentic guest connections amid the splendor of wine country.
The Four Seasons Napa Valley resort embodies the epitome of wine country luxury, situated in the food and wine capital of North America. This Forbes Travel Guide Five-Star resort offers guests a one-of-a-kind experience nestled within a world-renowned vineyard. From innovative, seasonal dining at the Michelin-starred restaurant Auro to holistic spa rituals at Spa Talisa, the resort delivers personalized and thoughtful service that reflects the Four Seasons tradition. The location’s breathtaking views of Napa Valley and the unique integration of culinary artistry and luxurious relaxation make it a distinguished destination for discerning guests.
We are currently seeking an intermediate-level culinary professional to join our CAMPO Pool Restaurant and Banquet team as a Cook 2. This position requires a skilled cook who will prepare all food items according to guest orders and maintain high standards of quality, safety, and sanitation in the kitchen. The role involves working alongside dynamic culinary management to ensure that every dish adheres to Four Seasons’ prestige quality standards.
As a Cook 2, responsibilities include preparing consistent and high-quality food and pastry items by following detailed recipes, production standards, and portion controls. You will be responsible for mise en place and station setup for breakfast, lunch, and dinner services while managing food preparation based on estimated needs to minimize waste. Proper operation, maintenance, and cleaning of various kitchen equipment such as deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills are critical aspects of this position.
This role acts as an essential bridge between the line staff and kitchen management, ensuring smooth communication and that operational standards set by the Resort Culinary Management are consistently met. Food safety procedures such as proper dating, rotating, and storage of perishables are key to maintaining compliance with health regulations. You will also assist with shift prep work to support continuous high-volume production demands.
The ideal candidate will bring a high school education or culinary school background, with at least two years of experience in restaurant or hotel restaurant kitchens. Advanced knife skills, the ability to multitask efficiently, and operational knowledge of various kitchen equipment are essential. This full-time role offers an hourly wage of $28.42 and benefits including Cigna medical and dental options, complimentary accommodation at other Four Seasons locations, employee meals, and 401k retirement plans. Flexibility in scheduling is required to support 24/7 operational needs, with shifts spanning early morning, midday, and evening hours.
Four Seasons offers a workplace culture that values diversity, equal opportunity, and inclusivity. They strive to accommodate individuals with disabilities and encourage minorities, women, veterans, and disabled individuals to apply. Working at Four Seasons Napa Valley means being part of a prestigious brand that merges world-class hospitality with authentic guest connections amid the splendor of wine country.
Job Requirements
- High school education or equivalent
- Minimum two years experience in restaurant or hotel kitchens preferred
- Valid US work authorization
- Ability to operate and maintain commercial kitchen equipment
- Strong knife skills
- Ability to multitask and work efficiently in a fast-paced kitchen
- Availability to work flexible shifts including early morning, midday, and evening hours
Job Qualifications
- High school education, cooking school or culinary institute education preferred
- Minimum two years background in restaurants or hotel restaurants preferred
- Ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Advanced knife skills
- Ability to multi-task
- Ability to efficiently manage high-volume production
Job Duties
- Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
- Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Effectively operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Act as a liaison between the line-staff and kitchen management to ensure the kitchen staff operates at expected levels set by Resort Culinary Management
- Date all food containers and rotate as per policies, maintaining proper temperatures for perishables
- Check pars for shift use, determine necessary preparation, freezer pull and line setup
- note any out-of-stock items or possible shortages
- Return all unused food items to designated storage areas, covering and dating all perishables
- Assist in prep work as required for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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