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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.25 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salaries
Health Insurance
Paid Time Off
Employee Discounts
opportunities for growth
Supportive team environment
flexible schedule
Job Description
Los Poblanos is a distinguished hospitality establishment nestled in New Mexico, renowned for its award-winning restaurant, boutique inn, serene spa, stunning event spaces, and organic farm. Rooted deeply in a mission to preserve its extraordinary property, Los Poblanos offers a unique blend of natural beauty and historic significance, creating one of the most inspiring work environments in the region. The company embraces core values such as community, hospitality, empathy, excellence, respect, and stewardship, all of which contribute to an unforgettable experience both for guests and employees. Beyond its stunning location and commitment to sustainability, Los Poblanos fosters a culture that... Show More
Job Requirements
- Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- able to grasp, lift, carry
- must be able to lift 50 lbs. in short intervals throughout the day
- able to serve, host, bus, food run, cook, and wash dishes if necessary
- must be willing and able to work a varied schedule to include evenings, weekends, and holidays
- extensive food and beverage knowledge, including coffee drinks, craft cocktails, spirits, wine, and beer
- 3-5 years prior experience as a barista in a fine dining establishment
Job Qualifications
- Extensive food and beverage knowledge, including coffee drinks, craft cocktails, spirits, wine, and beer
- well-developed knowledge of classic coffee and cocktail recipes and production
- 3-5 years prior experience as a barista in a fine dining establishment with classic coffee and craft cocktails and extensive wine and beer selection
- a genuine interest and understanding of food, coffee, and wine
- energy, enthusiasm, excellent customer service, and problem-solving skills are required
- must display a professional appearance and attitude
- able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
- able to give and carry out direction in a high-activity and service-oriented environment
- able to communicate clearly and possess a good command of verbal and written English
- able to succeed as part of a large team, in small groups, or independently
Job Duties
- Responsible for opening and closing the bar, being consistent, and following all procedures while working alongside the service team
- take drink orders, answer guests' questions, anticipate their needs, and have the ability to offer educated suggestions to satisfy the guests
- accurate cash handling and tip reporting
- ensure compliance with all local, national, and federal laws related to beverage alcohol service
- assist with inventory if and when required by management
- ensure appropriate control over inventory to maintain accurate pours and proper stock levels
- assist with beverage changes, making sure that they are executed properly with the necessary communication
- follow house recipes with accuracy and consistency
- work any day or night as required
- take beverage orders from serving staff or directly from patrons
- mix ingredients
- serve food or beverages
- process customer bills or payments
- enforce rules or regulations
- clean food service areas
- communicate with customers to resolve complaints or ensure satisfaction
- stock serving stations or dining areas with food or supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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