Campo Barista

Los Poblanos is a distinguished hospitality establishment nestled in New Mexico, renowned for its award-winning restaurant, boutique inn, serene spa, stunning event spaces, and organic farm. Rooted deeply in a mission to preserve its extraordinary property, Los Poblanos offers a unique blend of natural beauty and historic significance, creating one of the most inspiring work environments in the region. The company embraces core values such as community, hospitality, empathy, excellence, respect, and stewardship, all of which contribute to an unforgettable experience both for guests and employees. Beyond its stunning location and commitment to sustainability, Los Poblanos fosters a culture that values contributions from every team member, encourages innovation, and provides competitive salaries and benefits. Employees have numerous opportunities to learn, grow, and lead across various departments including production facilities and retail locations, as well as vibrant tasting rooms in downtown Albuquerque and Santa Fe.

The Barista position at Los Poblanos Campo is a critical role within the beverage service team, responsible for orchestrating the food and beverage experience for guests at the bar. This part-time, non-exempt position reports to the Campo Assistant Manager and demands a high standard of quality and consistency in drink preparation, including coffee, craft cocktails, wine, beer, and spirits. The role involves not only mixing and serving beverages but also handling cash transactions, maintaining inventory control, and ensuring compliance with all local, national, and federal laws regarding alcohol service. Baristas will work closely with the service team, exhibiting excellent customer service skills by anticipating guests' needs, answering questions, and offering knowledgeable recommendations to enhance their experience. They may also be called upon to acquire bottles of wine from storage, perform wine service, assist with beverage program changes, and maintain cleanliness and organization within the bar and service areas. A successful candidate will possess extensive knowledge of coffee drinks, classic cocktail recipes, and beverage production, supported by 3-5 years of barista experience in a fine dining establishment with a wide selection of wine and beer. The ideal individual demonstrates energy, enthusiasm, professionalism, and problem-solving skills while thriving in a high-activity, service-oriented environment. Physical stamina is also essential, as the role requires the ability to sit, stand, bend, squat, reach, walk for extended periods, and lift up to 50 pounds intermittently. Working a flexible schedule including evenings, weekends, and holidays is required, making this a dynamic opportunity for those passionate about food, coffee, wine, and hospitality to advance their career in a uniquely inspiring and supportive setting at Los Poblanos Campo.