Camp Social Cashier/Bartender

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career Development

Job Description

Our company is a premier hospitality establishment renowned for delivering exceptional food and beverage experiences in a vibrant and welcoming environment. As a key player in the food service industry, we pride ourselves on quality, customer satisfaction, and operational excellence. We operate a variety of food and beverage outlets designed to cater to diverse tastes and preferences, ensuring every guest enjoys a memorable visit. Our establishment is dedicated to maintaining high standards of cleanliness, professionalism, and efficiency, creating an inviting atmosphere for guests and staff alike.

We are currently seeking a highly motivated and detail-oriented Food & Beverage Cashier to join our dynamic team. The Food & Beverage Cashier plays a critical role at the front of the outlet by handling sales transactions and providing outstanding customer service. This role involves greeting guests as they arrive, answering questions regarding menu items and services, and promoting the outlets’ offerings to enhance guest satisfaction and revenue. Accuracy is paramount in this position, as the cashier is responsible for ensuring that meal prices are correct, accepting payments, giving appropriate change, and administering receipts to all customers.

In addition to cash handling duties, the Food & Beverage Cashier manages room charges by verifying correct room numbers and obtaining signatures as necessary, ensuring transparency and accuracy in billing. Responsibilities also include retrieving food and drinks from behind the counter and managing inventory to keep the service area well stocked with essentials like plastic ware, cups, lids, and condiments. The role requires compliance with resort responsible serving policies, including checking identification when applicable to the position.

The ideal candidate must demonstrate an ability to work independently with minimal supervision while efficiently juggling multiple tasks in a fast-paced setting. Professionalism, punctual attendance, and adherence to company policies are essential traits. The Food & Beverage Cashier also participates in regular cleaning and stocking duties to maintain cleanliness and order in the service area. Familiarity with point-of-sale systems is important to ensure smooth sales transactions and accurate accounting of cash banks.

This position demands physical capabilities to stand, walk, and perform various manual tasks regularly, as well as occasional lifting of items up to 50 pounds with assistance. Candidates should have a foundation of basic math skills to handle transactions confidently and possess a positive attitude that contributes to a welcoming guest experience. Employment in this role typically falls under an hourly wage category, with schedules that may include various shifts.

Working as a Food & Beverage Cashier in our company presents an excellent opportunity for individuals seeking to build a career in hospitality with a leading brand known for quality service and growth opportunities. We provide comprehensive training and supportive management to help you succeed in this role while fostering a respectful and team-oriented work culture.

Job Requirements

  • Less than high school education or up to one month related experience or training or equivalent combination of education and experience
  • ability to read a limited number of two- and three-syllable words
  • ability to print and speak simple sentences
  • ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
  • ability to perform operations using units of money and weight measurement, volume and distance
  • ability to apply common sense to carry out simple one- or two-step instructions
  • ability to deal with standardized situations with occasional or no variables
  • ABC serving permit as needed
  • completion of required in-house food and beverage classes and training

Job Qualifications

  • Ability to act independently with little supervision
  • knowledge of food and beverage menus, food preparation and presentation
  • efficiently handle multiple duties
  • requires a good understanding of company policies and procedures
  • ability to handle stressful situations
  • good attendance and punctual
  • exhibits professionalism
  • exhibits good grooming habits
  • wears the proper uniform
  • works efficiently
  • follows all resort and office policies and standard operating procedures
  • conducts themselves in a professional manner with a positive attitude

Job Duties

  • Professionally greeting all guests
  • accurately take food and drink orders
  • prepare food or drinks when applicable
  • check IDs and follow resort responsible serving policy
  • receive accurate room numbers for room charges and retrieve signatures
  • hand back accurate change
  • be responsible for rotating bank and any shortages
  • maintain lobby cleanliness and stock supplies
  • complete and submit commissary orders at proper times
  • complete weekly cleaning lists and daily check lists before ending shifts

Job Criteria

Experience

Entry Level (1-2 years)


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