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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
Opportunities for career advancement
Comprehensive training programs
Health and wellness benefits
Paid Time Off
Job Description
Calloway's Tennessee Kitchen is a family-owned scratch kitchen operation partnered with EZ Stop Convenience Stores, serving the communities throughout the foothills of the Great Smoky Mountains in East Tennessee. This unique partnership combines quality, fast, fresh, and local food products along with convenience store merchandise to provide a comprehensive shopping experience tailored to the local community's needs. Calloway’s Tennessee Kitchen prides itself on being a welcoming and friendly employer, committed to hiring great people from the communities they serve. With a focus on fostering a positive work environment and promoting good customer service, the company aims to be the best... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to maintain high standards of cleanliness and safety
- Self-motivated and dependable
Job Qualifications
- Experience leading, developing, and selecting teams in a retail or food service establishment is preferred
- Excellent written and oral communication skills
- Ability to perform individually and as a member of a team in a fast-paced environment
- Ability to work any shift based on business needs to include some nights, weekends, and holidays
Job Duties
- Deliver on our promise of nice people. good stuff
- Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product presentation
- Establish build-to's and kitchen best practices
- Ensure adequate inventory levels of all items are maintained and identify any waste opportunities
- Monitor cost of goods including waste, expense, and quality
- Assist the Kitchen Manager with staffing the kitchen and training/coaching team members
- Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness, safety, service, and operational efficiency
- Ensure a positive, genuine customer experience. Connect with the community to establish positive relationships for success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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