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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
Opportunities for career advancement
Comprehensive training programs
Health and wellness benefits
Paid Time Off
Job Description
Calloway's Tennessee Kitchen is a distinguished family-owned business operating in partnership with EZ Stop Convenience Stores across the scenic foothills of the Great Smoky Mountains in East Tennessee. Known for its scratch kitchen approach, Calloway's takes pride in delivering high-quality, fast, fresh, and locally sourced products alongside convenience store essentials, perfectly catering to the needs of the local community. This unique combination allows the company to maintain a strong commitment to quality and customer satisfaction, setting itself apart in the food service industry in the region. Recognizing the importance of community and excellent customer service, Calloway's Tennessee Kitchen has cultivated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including nights weekends and holidays
- Dependability and strong work ethic
- Willingness to learn and grow within the role
Job Qualifications
- Experience leading developing and selecting teams in a retail or food service establishment is preferred
- Excellent written and oral communication skills
- Ability to perform individually and as a member of a team in a fast-paced environment
- Ability to work any shift based on business needs including some nights weekends and holidays
Job Duties
- Deliver on our promise of nice people good stuff
- Lead kitchen efficiency and execution to ensure recipes are being followed proper portioning and product presentation
- Establish build-tos and kitchen best practices
- Ensure adequate inventory levels of all items are maintained and identify any waste opportunities
- Monitor cost of goods including waste expense and quality
- Assist the kitchen manager with staffing the kitchen and training coaching team members
- Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness safety service and operational efficiency
- Ensure a positive genuine customer experience Connect with the community to establish positive relationships for success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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