Calloway's Tennessee Kitchen Assistant Manager

Calloway's Tennessee Kitchen is a distinguished family-owned business operating in partnership with EZ Stop Convenience Stores across the scenic foothills of the Great Smoky Mountains in East Tennessee. Known for its scratch kitchen approach, Calloway's takes pride in delivering high-quality, fast, fresh, and locally sourced products alongside convenience store essentials, perfectly catering to the needs of the local community. This unique combination allows the company to maintain a strong commitment to quality and customer satisfaction, setting itself apart in the food service industry in the region. Recognizing the importance of community and excellent customer service, Calloway's Tennessee Kitchen has cultivated a work environment that values kindness, teamwork, and professional growth. The company believes that great service begins with great people, and it strives to create the best workplace atmosphere in the market for its employees. This philosophy drives the company’s mission to employ and empower friendly, dependable people from the communities it serves.

The role of Assistant Kitchen Manager at Calloway's Tennessee Kitchen is a vital leadership position within the food service program. This role requires overseeing multiple facets of kitchen operations, including inventory management, food preparation, promotion, production service, and sales within the establishment. The Assistant Kitchen Manager plays a crucial role in ensuring the smooth functioning of the kitchen while maintaining high standards of food quality and presentation. The ideal candidate will be someone passionate about food, who enjoys leading and motivating teams, and possesses excellent communication skills that facilitate effective coaching and teamwork. This position is well-suited for individuals who are self-motivated, dependable, and eager to grow their skill sets through continuous learning and professional development. Candidates with previous leadership experience in a retail or food service setting are preferred but not mandatory.

In this role, the Assistant Kitchen Manager is entrusted with upholding the company's core promise of delivering great customer experiences through both people and products. This includes leading kitchen teams to efficiently execute recipes with proper portion control and presentation, establishing and enforcing kitchen best practices, and managing inventory levels to minimize waste and control costs. The Assistant Kitchen Manager supports the Kitchen Manager by assisting with staff hiring, training, and ongoing coaching to ensure a knowledgeable and effective team. Additionally, this role involves maintaining compliance with cleanliness, safety, and operational standards to guarantee a safe and welcoming kitchen environment. With a commitment to fostering a positive customer experience, the Assistant Kitchen Manager serves as a key community connector, building strong, genuine relationships that further enhance the brand’s reputation. The position is offered at a competitive hourly rate of up to $17.00, along with opportunities for career growth and a variety of comprehensive employee benefits that underscore Calloway's investment in its people.