Job Overview
Employment Type
Temporary
Part-time
Benefits
Use of fully equipped kitchen
Access to full bar setup
Outdoor seating area
High-speed internet
Established location
Reduced overhead costs
Supportive partnership environment
Job Description
Broder Nord is a renowned Scandinavian restaurant located in Portland's vibrant Mississippi Avenue neighborhood. Celebrated for its authentic Scandinavian breakfast and lunch offerings and an impressive selection of aquavit, Broder Nord has established itself as a beloved destination for both locals and visitors. The restaurant combines warm, stylish ambiance with high-quality cuisine, making it a standout choice in Portland's diverse culinary scene. As a bustling daytime hotspot, Broder Nord is now exploring new opportunities to extend its community presence by opening its doors for evening service collaborations.
This opportunity invites pop-up restaurants, food truck operators, and catering companies to utilize Broder Nord's fully equipped, stylish restaurant space for their evening operations. This partnership offers an exceptional chance to expand your culinary venture without the significant overheads associated with building and maintaining a standalone kitchen. Broder Nord’s space is designed to meet professional standards with all necessary amenities readily available, including a fully operational kitchen, walk-in cooler, hood system, and more.
The restaurant's facility boasts a full bar setup enhancing beverage service possibilities and a large outdoor courtyard that offers ample seating, enabling an inviting atmosphere for diners to enjoy their meals in a comfortable, open-air environment. High-speed internet access also ensures seamless operational capabilities for various business needs. This setup is ideal for culinary entrepreneurs looking to establish a permanent evening presence or catering companies seeking a dependable commissary and service area. By partnering with Broder Nord, these businesses can leverage an already successful location, attract a built-in customer base, and focus fully on serving exceptional dining experiences in a supportive and well-equipped environment.
This opportunity invites pop-up restaurants, food truck operators, and catering companies to utilize Broder Nord's fully equipped, stylish restaurant space for their evening operations. This partnership offers an exceptional chance to expand your culinary venture without the significant overheads associated with building and maintaining a standalone kitchen. Broder Nord’s space is designed to meet professional standards with all necessary amenities readily available, including a fully operational kitchen, walk-in cooler, hood system, and more.
The restaurant's facility boasts a full bar setup enhancing beverage service possibilities and a large outdoor courtyard that offers ample seating, enabling an inviting atmosphere for diners to enjoy their meals in a comfortable, open-air environment. High-speed internet access also ensures seamless operational capabilities for various business needs. This setup is ideal for culinary entrepreneurs looking to establish a permanent evening presence or catering companies seeking a dependable commissary and service area. By partnering with Broder Nord, these businesses can leverage an already successful location, attract a built-in customer base, and focus fully on serving exceptional dining experiences in a supportive and well-equipped environment.
Job Requirements
- high school diploma or equivalent
- valid food handler's permit
- previous experience in food preparation or service
- ability to work evenings
- physical ability to stand and move throughout a shift
- reliable transportation
- compliance with local health codes
Job Qualifications
- experience in food service or restaurant operations
- knowledge of food safety standards
- strong customer service skills
- ability to operate kitchen equipment
- excellent communication and organizational skills
- prior experience with pop-up or mobile food services preferred
Job Duties
- manage evening operations
- coordinate with Broder Nord staff for logistics
- maintain cleanliness and hygiene standards
- prepare and serve food and beverages
- ensure customer satisfaction
- handle inventory and supplies
- comply with safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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