Cake Decorator Pastry Cook at Bakehouse

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Molly's Cupcakes is a well-established bakery located in the vibrant city of Chicago, IL. Known for its delicious and beautifully crafted cupcakes, the company prides itself on a strong team-oriented environment with 25 dedicated employees. Molly's Cupcakes focuses on quality, creativity, and customer satisfaction, making it a beloved destination for those seeking delightful pastries and exceptional service. The bakery offers a warm and inviting atmosphere that encourages both employees and customers to enjoy a memorable experience. They are currently looking to expand their team by hiring a skilled cake decorator pastry cook who is passionate about the art of baking and decoration. This role is full-time and provides an excellent opportunity for someone looking to grow their career in the bakery industry while working in a supportive and engaging environment.

The cake decorator pastry cook will play a crucial role in maintaining the bakery's reputation for excellence. Your responsibilities will include creating visually appealing and delicious cakes tailored to customer specifications, incorporating attention to detail and creativity. Being attentive, punctual, and engaged is essential to delivering high-quality products that meet the company’s standards. This position requires a strong work ethic, a willingness to collaborate with other team members, and an eagerness to continue developing pastry skills. Working at Molly's Cupcakes means being part of a dynamic and passionate team dedicated to excellence in baking and customer satisfaction. Candidates are expected to bring at least two years of experience in the bakery industry, particularly with cake decorating and pastry preparation. If you are looking for a fulfilling role where your artistic talents and baking knowledge will be valued, Molly's Cupcakes is the perfect place to advance your career in the culinary arts sector.

Job Requirements

  • High school diploma or equivalent
  • Minimum two years bakery industry experience
  • Ability to work early morning or flexible hours
  • Punctual and reliable
  • Able to stand for extended periods
  • Good manual dexterity

Job Qualifications

  • At least two years of experience in the bakery industry
  • Skilled in cake decorating and pastry preparation
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Team-oriented mindset

Job Duties

  • Decorate cakes according to customer specifications
  • Prepare pastry ingredients and mixes
  • Maintain cleanliness of the workspace
  • Ensure quality control of all baked goods
  • Assist in inventory management
  • Collaborate with team members to meet daily production goals
  • Follow food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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